Grilled meatloaf might sound unconventional, but trust me, it’s a game-changer! This recipe ensures a juicy, smoky flavor that’s perfect for summer BBQs. The crispy exterior adds a delightful texture that contrasts perfectly with the tender, flavorful interior. Plus, it’s a great way to enjoy a classic comfort food with a modern twist. Let’s dive in!
Table of Contents
Ingredients Needed
- Ground beef: 2 pounds
- Ground pork: 1 pound
- Breadcrumbs: 1 cup
- Milk: 1/2 cup
- Eggs: 2 large
- Onion: 1 large, finely chopped
- Garlic: 3 cloves, minced
- Worcestershire sauce: 2 tablespoons
- BBQ sauce: 1/2 cup, plus extra for basting
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon
- Fresh parsley: 1/4 cup, chopped
- Olive oil: 1 tablespoon (for greasing grill)
Preparing the Meatloaf Mixture
- Combine Ingredients: In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, BBQ sauce, salt, pepper, and parsley.
- Mix Well: Use your hands to combine everything thoroughly, ensuring even distribution of all ingredients.
Shaping the Meatloaf
- Form the Loaf: Shape the meat mixture into a loaf shape. Make sure it’s compact to hold together on the grill.
Prepping the Grill
- Heat the Grill: Preheat your grill to medium heat (about 350°F).
- Grease the Grill: Brush the grill grates with olive oil to prevent sticking.
Grilling the Meatloaf
- Place on Grill: Carefully place the meatloaf on the grill.
- Close Lid: Close the lid and grill for about 30-40 minutes, turning occasionally to cook evenly.
- Baste with BBQ Sauce: Brush the meatloaf with BBQ sauce during the last 10 minutes of grilling for a flavorful glaze.
Checking for Doneness
- Use a Meat Thermometer: Ensure the internal temperature reaches 160°F for safety.
- Rest Before Slicing: Let the meatloaf rest for 10 minutes before slicing to keep it juicy.
Serving Suggestions
- Serve with Sides: Pair your grilled meatloaf with grilled vegetables, mashed potatoes, or a fresh salad.
- Extra BBQ Sauce: Serve additional BBQ sauce on the side for extra flavor.
Tips for the Best Grilled Meatloaf
- Choose the Right Meat: A mix of beef and pork ensures a juicy and flavorful meatloaf.
- Don’t Overmix: Overmixing can make the meatloaf dense. Mix just until combined.
- Monitor Grill Temperature: Keep an eye on the grill temperature to avoid burning the meatloaf.
Conclusion
Grilled meatloaf is a delicious twist on a classic comfort food, perfect for any BBQ. The smoky flavor and juicy texture make it a standout dish that your guests will love. It’s easy to prepare and can be customized with your favorite spices and ingredients. Pair it with grilled vegetables or a fresh salad for a complete meal that showcases the best of summer grilling. Whether you’re hosting a large gathering or a small family dinner, this grilled meatloaf is sure to impress.
FAQ
Q: Can I use all beef instead of a beef and pork mix?
A: Yes, you can use all beef, but the mix of beef and pork adds extra flavor and juiciness.
Q: How do I keep the meatloaf from falling apart on the grill?
A: Ensure it’s well-shaped and compact. Also, handle it carefully when turning.
Q: Can I prepare the meatloaf mixture ahead of time?
A: Yes, you can prepare it a day in advance. Just keep it refrigerated until you’re ready to grill.
Enjoy your grilled meatloaf and happy grilling!
