Ingredients

• 2 1/2 lbs (1125 grams) ground beef
• 1/2 large red onion, finely chopped
• 1 egg
• 4 oz crumbled blue cheese
• 1/2 tsp hot sauce, such as Tabasco
• Ground black pepper, to taste
• Garlic salt, to taste
• Salt, optional to taste

Instructions

In large bowl, combine beef, onion, egg, blue cheese, hot sauce, pepper and garlic salt. Gently mix by hand.

Gently form into 8 burgers. Place in single layer on platter and, if desired, season again, with salt, pepper. Cook on preheated grill until cooked to your desired level.

Serves 4 – 8