2636530562 dd02307c09 Grilled Baby Back Ribs
Beef, Dressings, Grilling, Meat Dishes, Sauces

Grilled Baby Back Ribs

0 comments
Print Recipe

Grilled Baby Back Ribs

Apple cider and jalapeno peppers spice up these Grilled Baby Back Ribs for a zesty twist on the traditional backyard barbecue meal.

Ingredients

  • 2 cups apple cider
  • 1/2 cup shallots minced
  • 1 small jalapeno pepper seeded and minced
  • 1/4 cup ketchup
  • 2 Tbsp white wine vinegar
  • 2 Tbsp tomato paste
  • 1 Tbsp dark brown sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 slabs 4 lbs baby back ribs
  • Salt and pepper to season ribs

Instructions

Sauce directions:

  • Boil apple cider, shallots and jalapeno pepper over medium-high heat.
  • Continue boiling until 1 cup of liquid remains (about 15 minutes).
  • Add ketchup, vinegar, tomato paste, brown sugar, salt and pepper.
  • Return to a boil. Once boiling rapidly, remove from heat.

Grilling instructions:

  • Allow ribs to sit at room temperature for 20 minutes.
  • Rub with salt and pepper.
  • Heat grill to the medium-high setting.
  • Place the slabs rib-side down on the grill over indirect heat.
  • Grill for about an hour, basting frequently with the sauce mixture for the first 45 minutes. The meat should be very tender and pull away from the bone.
  • Allow the ribs to stand 15 minutes before serving.

Notes

Tip: For crispier ribs, cook over direct heat meat-side down for about 15 minutes before moving to indirect heat, rib-side down, to finish cooking through.

grilled baby back ribs

Tags

Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!

Facebook Twitter Instagram

Leave a Comment

Discover the faster, easier to prepare Vegan meats