- 4 cups of boiling water
- 1 tsp salt
- 1 cup cornmeal
- 2 Granny Smith apples, peeled and chopped fine
- 1/4 cup of sugar
- 1/8 tsp nutmeg
- 2 Tbsp of butter, melted
Simmer water in the bottom pan of a double boiler.
Put the salt and the 4 cups of boiling water into the top pan.
Stir or whisk in cornmeal to avoid lumps.
Cover and cook until fluffy, (about 50 minutes). Stir for 1 minute every 30 minutes.
Stir in sugar, apples and nutmeg and blend well.
Cook for 15 minutes.
Spray a 9 X 13 baking pan with a non stick cooking spray.
Spread the mixture into the pan.
Cover and chill for 2 to 4 hours until the mixture solidifies.
Slice the corn cake into 12 squares and brush each square on both sides with the melted butter.
Over medium temperature, grill the squares 3 to 4 minutes on each side or until golden brown.