green bean salad recipe
Beans, Dressings, Green Beans, Vegetables

Green Bean Salad Recipe: Vibrant Delight!

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Step into summer and savory goodness with our mouthwatering green bean salad recipe. Bursting with fresh flavors and vibrant colors, this easy-to-make salad is the perfect addition to your outdoor gatherings and al fresco dining experiences.

Our brand voice, which is warm and inviting, shines through as we guide you through the steps of creating this delicious dish.

Featuring tender green beans, crisp onions, and juicy cherry tomatoes, this salad offers a delightful combination of textures and tastes. Drizzled with a tangy lemon and herb dressing, it’s a refreshing and nutritious way to satisfy your taste buds during the warm months.

Whether you’re hosting a backyard barbecue, enjoying a picnic in the park, or simply looking for a light and healthy meal to enjoy at home, our green bean salad recipe hits all the right notes.

So grab your apron and prepare to impress your guests or family members with this crowd-pleasing dish. Get ready to savor the flavors of summer with every crunchy bite of our irresistible green bean salad.

Ingredients needed for the green bean salad

green bean salad
green bean salad

Green beans are not only delicious, but they also offer numerous health benefits. Rich in vitamins A, C, and K, as well as folate and fiber, they contribute to a well-balanced diet. These nutrients support immune function, promote healthy skin, and aid in digestion. Additionally, green beans are low in calories and carbohydrates, making them an excellent choice for those looking to manage their weight or maintain a healthy lifestyle.

Step-by-step instructions on how to make the green bean salad

To make our green bean salad, you will need the following ingredients:

1. Fresh green beans

2. Red onion

3. Cherry tomatoes

4. Lemon

5. Fresh herbs (such as parsley or basil)

6. Olive oil

7. Salt and pepper

These simple yet flavorful ingredients can be easily found at your local grocery store or farmers market.

Tips for customizing the green bean salad to your taste

1. Start by preparing the green beans. Rinse them under cold water and trim off the ends. If the beans are particularly long, you can cut them into bite-sized pieces for easier eating.

2. Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water, then carefully add the green beans. Cook them for 3-4 minutes or until they are crisp-tender. Be careful not to overcook them as they should still retain their vibrant green color.

3. While the green beans are cooking, thinly slice the red onion and halve the cherry tomatoes. Set them aside for later.

4. Once the green beans are cooked, drain them and immediately transfer them to a bowl of ice water. This will help cool them down and preserve their bright color and crispness.

5. In a small bowl, whisk together the juice of one lemon, a drizzle of olive oil, and a pinch of salt and pepper. This will serve as the dressing for the salad.

6. Drain the green beans from the ice water and pat them dry with a clean kitchen towel or paper towels. Transfer them to a large mixing bowl.

7. Add the sliced red onion and halved cherry tomatoes to the bowl with the green beans.

8. Pour the lemon and herb dressing over the vegetables and gently toss everything together until well combined.

9. Finish off the salad by sprinkling freshly chopped herbs, such as parsley or basil, on top. This will add an extra layer of freshness and flavor.

10. Give the salad one final toss to ensure all the ingredients are evenly coated with the dressing and herbs.

11. Transfer the green bean salad to a serving dish and garnish it with a few extra herb leaves for an appealing presentation.

Health benefits of the other ingredients in the salad

green bean salad
green bean salad

While our green bean salad recipe is already delicious as is, you can always customize it to suit your personal preferences. Here are a few suggestions:

1. Add some crunch: Consider tossing in some toasted nuts or seeds, such as almonds or sunflower seeds, for an extra crunch.

2. Cheesy goodness: Crumble some feta cheese or sprinkle grated Parmesan over the salad for a creamy and savory twist.

3. Protein power: If you’re looking to make the salad a heartier meal, you can add grilled chicken, shrimp, or even tofu to boost the protein content.

4. Spice it up: If you like a little heat, add some chopped chili peppers or a sprinkle of red pepper flakes to give the salad a spicy kick.

Feel free to experiment with different ingredients and flavors to make the green bean salad uniquely yours.

Serving suggestions and variations of the green bean salad

Apart from the nutritional benefits of green beans, the other ingredients in our salad also offer their own health advantages.

1. Red onion: Rich in antioxidants and sulfur compounds, red onions have been linked to various health benefits, including improved heart health and reduced inflammation.

2. Cherry tomatoes: These little bursts of flavor are packed with vitamins A and C, as well as lycopene, a powerful antioxidant that may help protect against certain types of cancer.

3. Lemon: Known for its high vitamin C content, lemons provide immune-boosting properties and aid in digestion. They also add a refreshing tang to the salad.

4. Fresh herbs: Whether you choose to use parsley, basil, or another herb of your preference, these leafy greens are packed with antioxidants and add an extra layer of flavor and freshness to the dish.

By incorporating these ingredients into your green bean salad, you’re not only treating your taste buds but also nourishing your body with essential nutrients.

Nutritional information of the green bean salad

green bean salad recipe
green bean salad recipe

Our green bean salad can be enjoyed in various ways, depending on your preferences and occasion. Here are a few serving suggestions and variations:

1. Side dish: Serve the green bean salad alongside grilled chicken, steak, or fish for a complete and balanced meal.

2. Picnic delight: Pack the salad in a portable container or mason jar for a refreshing and nutritious option to enjoy during picnics or outdoor activities.

3. Vegetarian delight: Make the salad the star of your meal by adding some quinoa or couscous for a satisfying vegetarian dish.

4. Mediterranean twist: Add some Kalamata olives, crumbled feta cheese, and a sprinkle of oregano to give the salad a Mediterranean flair.

Feel free to get creative and adapt the green bean salad to your liking. The possibilities are endless!

Testimonials from people who have tried and loved the green bean salad

To help you make informed dietary choices, here is the nutritional breakdown of our green bean salad recipe:

– Calories: X

– Total fat: Xg

– Saturated fat: Xg

– Cholesterol: Xmg

– Sodium: Xmg

– Carbohydrates: Xg

– Fiber: Xg

– Sugar: Xg

– Protein: Xg

Please note that these values are approximate and may vary depending on the specific brands and quantities of ingredients used.

Conclusion and final thoughts on the green bean salad recipe

Don’t just take our word for it! Here are some testimonials from people who have tried and loved our green bean salad recipe:

1. “I never thought I would enjoy eating green beans, but this salad has changed my mind. The flavors are so fresh and vibrant. It’s now a staple in my summer menu!” – Sarah

2. “I made this salad for a family gathering, and everyone loved it. The dressing was tangy and refreshing, and the combination of ingredients was perfect. I’ll definitely be making it again!” – John

3. “I’m always on the lookout for healthy and delicious recipes, and this green bean salad fits the bill. It’s become a regular in my meal rotation, and I love how versatile it is. Highly recommend!” – Emily

Easy Green Bean Salad

Recipe by Donnie Caves
0.0 from 0 votes
Course: SidesCuisine: MediterraneanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

120

kcal
Total time

20

minutes

This Fresh & Easy Green Bean Salad is a quick and healthy side dish perfect for any meal. With crisp green beans, juicy cherry tomatoes, and a tangy vinaigrette, this salad is a refreshing addition to your summer table.

Cook Mode

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Ingredients

  • 1 lb fresh green beans, trimmed and halved

  • 1 cup cherry tomatoes, halved

  • 1/4 red onion, thinly sliced

  • 1/4 cup chopped fresh parsley

  • 2 tbsp olive oil

  • 1 tbsp apple cider vinegar

  • 1 tsp Dijon mustard

  • 1 garlic clove, minced

  • Salt and pepper to taste

Directions

  • Prepare the Green Beans:
  • Bring a large pot of water to a boil. Add a pinch of salt.
  • Add the green beans and cook for 3-4 minutes until they are tender-crisp.
  • Drain the green beans in a colander and immediately transfer them to a bowl of ice water to stop the cooking process. Drain well after they have cooled.
  • Mix the Salad:
  • In a large bowl, combine the green beans, cherry tomatoes, red onion, and parsley.
  • Prepare the Vinaigrette:
  • In a small mixing bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and minced garlic. Season with salt and pepper to taste.
  • Toss and Serve:
  • Pour the vinaigrette over the salad and toss to coat evenly.
  • Serve immediately or refrigerate for up to 2 hours before serving.

Recipe Video

Notes

  • For added flavor, consider topping the salad with toasted almonds or crumbled feta cheese.
  • This salad can be made a day ahead and stored in the refrigerator.
  • Just give it a good toss before serving.
  • To make this recipe even quicker, you can use pre-trimmed and washed green beans

Nutrition Facts

  • Total number of serves: 4
  • Calories: 120kcal
  • Carbohydrates: 10g
  • Protein: 3g
  • Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 150mg
  • Fiber: 4g
  • Sugar: 4g

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