Greek Chicken Salad is cool, refreshing, and full of tastes that conflict in the most beautiful way.
3 cups cooked chicken breast, cubed
2 medium cucumbers, peeled, seeded and chopped
1 1/4 cup feta cheese, crumbled
2/3 cup pitted ripe olives, sliced
1/4 cup parsley, snipped (I use Italian flat leaf Parsley)
1 cup mayonnaise
½ cup plain yogurt (use Greek yogurt if you can find it)
1 Tbsp oregano
3 cloves garlic, minced
pita bread halve
In a large bowl, mix first 5 ingredients.
In a separate small bowl, mix mayonnaise, yogurt and oregano.
Add mayonnaise mixture to chicken and toss to coat.
Cover and chill.
Serve in pita halves lined with lettuce leaves.
Serves 4 to 6.