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Greek Chicken Salad

by Jen Stevens

Greek Chicken Salad is cool, refreshing, and full of tastes that conflict in the most beautiful way.

Ingredients

3 cups cooked chicken breast, cubed
2 medium cucumbers, peeled, seeded and chopped
1 1/4 cup feta cheese, crumbled
2/3 cup pitted ripe olives, sliced
1/4 cup parsley, snipped (I use Italian flat leaf Parsley)
1 cup mayonnaise
½ cup plain yogurt (use Greek yogurt if you can find it)
1 Tbsp oregano
3 cloves garlic, minced
lettuce leaves
pita bread halve

Instructions

In a large bowl, mix first 5 ingredients.

In a separate small bowl, mix mayonnaise, yogurt and oregano.

Add mayonnaise mixture to chicken and toss to coat.

Cover and chill.

Serve in pita halves lined with lettuce leaves.

Serves 4 to 6.

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Greek Chicken Salad

Greek Chicken Salad is cool, refreshing, and full of tastes that conflict in the most beautiful way.
Servings: 5

Ingredients

  • 3 cups cooked chicken breast cubed
  • 2 medium cucumbers peeled, seeded and chopped
  • 1 1/4 cup feta cheese crumbled
  • 2/3 cup pitted ripe olives sliced
  • 1/4 cup parsley snipped (I use Italian flat leaf Parsley)
  • 1 cup mayonnaise
  • ½ cup plain yogurt use Greek yogurt if you can find it
  • 1 Tbsp oregano
  • 3 cloves garlic minced
  • lettuce leaves
  • pita bread halve

Instructions

  • In a large bowl, mix first 5 ingredients.
  • In a separate small bowl, mix mayonnaise, yogurt and oregano.
  • Add mayonnaise mixture to chicken and toss to coat.
  • Cover and chill.
  • Serve in pita halves lined with lettuce leaves.

Filed Under: Greek, Meat Dishes, Poultry, Salads Tagged With: chicken salad, cucumbers, feta cheese, pita bread, yogurt

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