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5 March, 2018

Greek Chicken and Vegetables

Posted in : Meat Dishes, Poultry on by : admin Tags: ,

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  • 2 boneless chicken breasts, cut into strips
  • 1 can diced tomatoes
  • 1 red onion, finely diced
  • 12 stuffed olives (optional)
  • 1 clove garlic, crushed
  • 1 can green beans
  • 1 cup Feta cheese, crumbled
  • Salt and pepper to taste



Make 4 aluminum foil pockets.

Mix all ingredients in a bowl.

Divide equally between the 4 foil pockets and seal.

Place on a hot barbecue, away from direct heat for 20 minutes

Check that the chicken is cooked and serve directly from foil pockets.

Serves 4.

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