- 5 to 7 lb. bone in ham
- 1 (6 oz) can pineapple juice
- 1 (10 oz) jar pineapple preserves
Pre-heat oven to 325 F.
Make criss-cross cuts about 1/2 inch deep into the surface of the ham.
Place the ham on a rack in a shallow baking pan.
Cover the top and sides of the ham with poured pineapple juice.
Cover tightly with aluminum foil (the ham, not the pan, Sam I Am).
Bake for 1 1/2 hours.
Uncover and brush preserves all over the ham. Insert a meat thermometer.
Bake, uncovered, for about 30 minutes or until thermometer reads 140 F.
Remove from the oven and place on a serving platter.
Allow to rest 30 minutes before carving.