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Glazed Ham Recipe Using Preserves

by Jen Stevens

Use a fruit preserve in this glazed ham recipe instead of a sticky glaze. Choose your favorite: pineapple, apricot or orange marmalade. Be sure to use the same juice as the preserves.

Ingredients

  • 5 to 7 lb. bone in ham
  • 1 (6 oz) can pineapple juice
  • 1 (10 oz) jar pineapple preserves

Instructions

Pre-heat oven to 325 F.

Make criss-cross cuts about 1/2 inch deep into the surface of the ham.

Place the ham on a rack in a shallow baking pan.

Cover the top and sides of the ham with poured pineapple juice.

Cover tightly with aluminum foil (the ham, not the pan, Sam I Am).

Bake for 1 1/2 hours.

Uncover and brush preserves all over the ham. Insert a meat thermometer.

Bake, uncovered, for about 30 minutes or until thermometer reads 140 F.

Remove from the oven and place on a serving platter.

Allow to rest 30 minutes before carving.

Serves 12.

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Glazed Ham Recipe Using Preserves

Use a fruit preserve in this glazed ham recipe instead of a sticky glaze. Choose your favorite: pineapple, apricot or orange marmalade. Be sure to use the same juice as the preserves.
Servings: 12

Ingredients

  • 5 to 7 lb. bone in ham
  • 1 6 oz can pineapple juice
  • 1 10 oz jar pineapple preserves

Instructions

  • Pre-heat oven to 325 F.
  • Make criss-cross cuts about 1/2 inch deep into the surface of the ham.
  • Place the ham on a rack in a shallow baking pan.
  • Cover the top and sides of the ham with poured pineapple juice.
  • Cover tightly with aluminum foil (the ham, not the pan, Sam I Am).
  • Bake for 1 1/2 hours.
  • Uncover and brush preserves all over the ham. Insert a meat thermometer.
  • Bake, uncovered, for about 30 minutes or until thermometer reads 140 F.
  • Remove from the oven and place on a serving platter.
  • Allow to rest 30 minutes before carving.

Filed Under: Ham, Meat Dishes Tagged With: glazed ham, ham, pineapple, preserves

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