German Potato Salad changes slightly from region to region. Consequently there are about a dozen authentic recipes and this just happens to be one of them. The end result is full of taste and a treat to serve to your guests.
Ingredients
1 lb (0.5 kg)fat back or bacon
2 tsp celery seed
1/2 cup chopped celery
1 cup chopped onion
1 cup vinegar
1 cup water
4 tbsp flour
4 tbsp sugar
3 tsp salt
12 cups cooked potatoes, sliced
Pepper
Parsley
Instructions
Cook bacon till crisp; drain (reserving 1/2 cup fat), and crumble.
Cook onion and celery in bacon fat until just tender. Blend in flour, sugar, salt, celery seed, and pepper to taste.
Add vinegar and water.
Cook and stir till thickened and bubbly.
Add bacon and potatoes; heat thoroughly, tossing lightly so as not to break up the potato slices.
Garnish with parsley.
Served warm or chilled, but you taste the bacon fat a bit more when it’s chilled.
German Potato Salad
German Potato Salad changes slightly from region to region. Consequently there are about a dozen authentic recipes and this just happens to be one of them. The end result is full of taste and a treat to serve to your guests.
- 1 lb 0.5 kgfat back or bacon
- 2 tsp celery seed
- 1/2 cup chopped celery
- 1 cup chopped onion
- 1 cup vinegar
- 1 cup water
- 4 tbsp flour
- 4 tbsp sugar
- 3 tsp salt
- 12 cups cooked potatoes sliced
- Pepper
- Parsley
Cook bacon till crisp; drain (reserving 1/2 cup fat), and crumble.
Cook onion and celery in bacon fat until just tender. Blend in flour, sugar, salt, celery seed, and pepper to taste.
Add vinegar and water.
Cook and stir till thickened and bubbly.
Add bacon and potatoes; heat thoroughly, tossing lightly so as not to break up the potato slices.
Garnish with parsley.
Served warm or chilled, but you taste the bacon fat a bit more when it’s chilled.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
German Potato Salad changes slightly from region to region. Consequently there are about a dozen authentic recipes and this just happens to be one of them. The end result is full of taste and a treat to serve to your guests.
