Beef

German Beef Roulade

0 comments

 

Ingredients

  • 1 1/2 lb (675 grams) flank steak
  • 4 tsp Dijon mustard
  • 6 slices bacon, diced
  • 3/4 cup chopped onion
  • 1/3 cup chopped dill pickle (Gherkins are fine)
  • 1/4 cup flour
  • 13 3/4 oz (400 gram) can beef broth

Instructions

With meat mallet or rolling pin, flatten meat to approximately a 10 x 8 inch (250 mm x 200mm) rectangle.

Spread mustard over meat.

In large skillet, over medium high heat, cook bacon and onion until bacon is crisp. Pour off fat, reserving 1/4 cup.

Spread bacon mixture over meat. Sprinkle with pickle.

Roll up meat from short end and secure with string.

In large skillet over medium high heat, brown beef roll in reserved fat. Place in a 13 x 9 inch (330 mm x 230 mm) baking dish.

Stir flour into fat in skillet until smooth. Gradually stir in beef broth.

Cook and stir over medium heat until thickened.

Pour sauce over beef roll. Cover and bake at 325F ( approx 170C) for 1 1/2 hours or until done.

Let stand 10 minutes before slicing.

Skim fat from sauce. Strain and serve with roulade.

 

Print Recipe

German Beef Roulade

German Beef Roulade is a tasty way to serve beef flank. Although this recipe takes a bit more time to prepare than meatloaf, the outcome is a good change of pace.

Ingredients

  • 1 1/2 lb 675 grams flank steak
  • 4 tsp Dijon mustard
  • 6 slices bacon diced
  • 3/4 cup chopped onion
  • 1/3 cup chopped dill pickle Gherkins are fine
  • 1/4 cup flour
  • 13 3/4 oz 400 gram can beef broth

Instructions

  • With meat mallet or rolling pin, flatten meat to approximately a 10 x 8 inch (250 mm x 200mm) rectangle.
  • Spread mustard over meat.
  • In large skillet, over medium high heat, cook bacon and onion until bacon is crisp. Pour off fat, reserving 1/4 cup.
  • Spread bacon mixture over meat. Sprinkle with pickle.
  • Roll up meat from short end and secure with string.
  • In large skillet over medium high heat, brown beef roll in reserved fat. Place in a 13 x 9 inch (330 mm x 230 mm) baking dish.
  • Stir flour into fat in skillet until smooth. Gradually stir in beef broth.
  • Cook and stir over medium heat until thickened.
  • Pour sauce over beef roll. Cover and bake at 325F ( approx 170C) for 1 1/2 hours or until done.
  • Let stand 10 minutes before slicing.
  • Skim fat from sauce. Strain and serve with roulade.
german beef roulade

Tags

Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!

Facebook Twitter Instagram

Leave a Comment

Discover the faster, easier to prepare Vegan meats