garlic roasted carrots
Carrots, Side Dishes, Vegetarian

Garlic Roasted Carrots Recipe: Simple and Delicious Side Dish



Garlic roasted carrots are a simple yet flavorful side dish that pairs well with almost any main course. This easy recipe highlights the natural sweetness of the carrots, enhanced by the savory taste of garlic. Here’s a quick overview of the steps to make this delicious dish:

  • Prepare the carrots
  • Season with garlic and herbs
  • Roast until tender and caramelized

Ingredients and Preparation

garlic roasted carrots
garlic roasted carrots

Essential Ingredients

  • Carrots: 500 grams (1 lb), peeled and cut into sticks
  • Olive oil: 2 tablespoons
  • Garlic cloves: 4, minced
  • Salt: 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Fresh parsley (chopped): for garnish

Preparing the Carrots

  1. Preheat your oven to 400°F (200°C).
  2. Peel and cut the carrots into uniform sticks or slices to ensure even cooking.

Seasoning and Flavoring

  1. In a large bowl, toss the carrot sticks with olive oil, minced garlic, salt, and black pepper until evenly coated.

Roasting Time and Temperature

  1. Spread the seasoned carrots in a single layer on a baking tray lined with parchment paper.
  2. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through to ensure even cooking.

Tips for Perfect Roasting

  1. Do not overcrowd the baking tray; give the carrots space to roast evenly.
  2. Stirring halfway through the roasting process helps to achieve a uniform caramelization.

Serving Suggestions

  1. Garnish with fresh parsley before serving.
  2. Serve alongside roasted meats, grilled fish, or as part of a vegetarian meal.

Storing and Reheating

  1. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  2. Reheat in a 350°F (175°C) oven until warmed through.


A baking tray of beautifully caramelized garlic roasted carrots.
A baking tray of beautifully caramelized garlic roasted carrots.

Garlic roasted carrots are an easy and delicious side dish that can elevate any meal. With their sweet and savory flavor, they are sure to become a family favorite. Enjoy the simplicity and taste of this delightful recipe!


1. Can I use baby carrots for this recipe?

Yes, baby carrots can be used. Adjust the roasting time as they may cook faster than regular carrots.

2. How do I prevent the carrots from becoming too soft?

Ensure that the carrots are cut into uniform pieces and avoid over-roasting. Check for doneness around the 20-minute mark.

3. What other vegetables can I roast with carrots?

You can roast a variety of vegetables such as parsnips, sweet potatoes, or Brussels sprouts alongside the carrots for a delicious medley.

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