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25 March, 2018

Fried Green Tomatoes

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A flavorful Parmesan breading gives a tasty twist to this Fried Green Tomatoes Recipe, great as appetizers for 4th of July parties and summertime gatherings.



  • 4 green tomatoes, sliced 1/4 inch thick
  • 2 tsp salt
  • 1/2 cup cornmeal
  • 1/2 cup Parmesan cheese, grated
  • 1/2 tsp garlic salt
  • 1/2 tsp dried oregano
  • 1/2 tsp ground ginger
  • 1/8 tsp red pepper flakes, crushed
  • 2 eggs
  • 1/2 cup of olive oil



Season both sides of each tomato slice with salt and let sit for 10 minutes.

Toss cornmeal and parmesan cheese together in a shallow bowl.

Sprinkle in the garlic salt, oregano, ginger and red pepper. Blend well.

In a separate bowl, beat eggs lightly with a fork.

Heat oil in a skillet over medium heat.

Pat tomato slices dry, then dip in the egg.

Coat in the cheese and spice blend.

Fry the tomato slices a few at a time in the oil for about 3 minutes until the bottom is golden brown. Flip and fry until the other side is golden brown as well.

Remove and drain on paper towels.

If using a deep fat fryer, set the oil temperature to 375F degrees and cook for 5 minutes.

Serves 8.

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