fried chicken tenders
Meat Dishes, Poultry

Crispy Fried Chicken Tenders Recipe: Ultimate Delight



Crispy fried chicken tenders are a classic comfort food that everyone loves. They’re easy to make and perfect for any meal, from a quick lunch to a family dinner. Here’s a quick overview of the steps to create these delicious tenders:

  • Prepare and season the chicken
  • Bread the chicken tenders
  • Fry to golden perfection

Ingredients and Preparation

The image has a plate of golden-brown fried chicken tenders, served with a side of dipping sauce.
The image has a plate of golden-brown fried chicken tenders.

Essential Ingredients

  • Chicken tenders: 500 grams (1 lb)
  • All-purpose flour: 200 grams (1.5 cups)
  • Eggs: 2, beaten
  • Breadcrumbs: 200 grams (2 cups)
  • Garlic powder: 1 teaspoon
  • Paprika: 1 teaspoon
  • Salt: 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Vegetable oil: for frying

Preparing the Chicken

  1. Pat the chicken tenders dry with paper towels.
  2. Season the chicken with salt, black pepper, garlic powder, and paprika.

Making the Breading Station

  1. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  2. Dredge each chicken tender in flour, dip in the beaten eggs, and coat with breadcrumbs.

Frying the Chicken Tenders

  1. Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
  2. Fry the chicken tenders in batches, making sure not to overcrowd the pan.
  3. Cook for about 3-4 minutes per side, or until golden brown and cooked through.
  4. Remove the tenders from the oil and drain on paper towels.

Tips for Crispy Chicken

  1. Ensure the oil is hot enough before frying to achieve a crispy coating.
  2. Do not overcrowd the pan, as this will lower the oil temperature and result in soggy tenders.

Serving Suggestions

  1. Serve with dipping sauces like honey mustard, ranch, or barbecue sauce.
  2. Pair with side dishes such as coleslaw, fries, or a fresh salad.


fried chicken tenders
fried chicken tenders

Crispy fried chicken tenders are a timeless favorite that’s sure to please everyone. With their golden crust and juicy interior, they’re perfect for any occasion. Enjoy this easy and delicious recipe!


1. Can I bake the chicken tenders instead of frying?

Yes, you can bake the tenders at 400°F (200°C) for 20-25 minutes, turning halfway through, until they are crispy and cooked through.

2. What sauces go well with fried chicken tenders?

Great sauces include honey mustard, ranch, barbecue sauce, buffalo sauce, or even a simple ketchup.

3. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain their crispiness.

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