55e2d7404c53ac14ea898675c6203f78083edbe35556774c7d2e7e 640 Pistachio
Meat Dishes, Poultry

Fried Chicken Pistachio

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Ingredients

  • 4 six oz. boneless and skinless breasts of chicken
  • 1 egg
  • 2 oz. milk
  • 1/2 cup flour
  • 2 cups chopped pistachio nuts

Instructions

To chop the pistachio nuts simply place them on a cutting board and attack them with a sharp knife, or wrap in a towel and beat with a rolling-pin. It helps release tension as you do it. Very therapeutic.

Dredge 1 side of chicken in flour, shake off excess. Dip in egg wash (lightly beaten egg and milk). Press into pistachio nuts.

Saute in butter for 2 minutes, nut side down. Turn and cook for 3 or 4 minutes or until done. Add desired sauce.

Serves 4.

Print Recipe

Fried Chicken Pistachio

Fried Chicken Pistachio combines two unique flavors to produce a truly quick and simple dish. The entire cooking and preparation time is less than twenty minutes. It doesn’t require deep-frying, just sauteing in butter for a few minutes.
Servings: 4

Ingredients

  • 4 six oz. boneless and skinless breasts of chicken
  • 1 egg
  • 2 oz. milk
  • 1/2 cup flour
  • 2 cups chopped pistachio nuts

Instructions

  • To chop the pistachio nuts simply place them on a cutting board and attack them with a sharp knife, or wrap in a towel and beat with a rolling-pin. It helps release tension as you do it. Very therapeutic.
  • Dredge 1 side of chicken in flour, shake off excess. Dip in egg wash (lightly beaten egg and milk). Press into pistachio nuts.
  • Saute in butter for 2 minutes, nut side down. Turn and cook for 3 or 4 minutes or until done. Add desired sauce.

fried chicken pistachio

Tags

Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!

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