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14 March, 2018

Fried Chicken Pistachio

Posted in : Meat Dishes, Poultry on by : admin Tags: ,

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  • 4 six oz. boneless and skinless breasts of chicken
  • 1 egg
  • 2 oz. milk
  • 1/2 cup flour
  • 2 cups chopped pistachio nuts


To chop the pistachio nuts simply place them on a cutting board and attack them with a sharp knife, or wrap in a towel and beat with a rolling-pin. It helps release tension as you do it. Very therapeutic.

Dredge 1 side of chicken in flour, shake off excess. Dip in egg wash (lightly beaten egg and milk). Press into pistachio nuts.

Saute in butter for 2 minutes, nut side down. Turn and cook for 3 or 4 minutes or until done. Add desired sauce.

Serves 4.

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