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Fried Chicken Pistachio

by Jen Stevens

 Fried Chicken Pistachio combines two unique flavors to produce a truly quick and simple dish. The entire cooking and preparation time is less than twenty minutes. It doesn’t require deep-frying, just sauteing in butter for a few minutes.

Ingredients

  • 4 six oz. boneless and skinless breasts of chicken
  • 1 egg
  • 2 oz. milk
  • 1/2 cup flour
  • 2 cups chopped pistachio nuts

Instructions

To chop the pistachio nuts simply place them on a cutting board and attack them with a sharp knife, or wrap in a towel and beat with a rolling-pin. It helps release tension as you do it. Very therapeutic.

Dredge 1 side of chicken in flour, shake off excess. Dip in egg wash (lightly beaten egg and milk). Press into pistachio nuts.

Saute in butter for 2 minutes, nut side down. Turn and cook for 3 or 4 minutes or until done. Add desired sauce.

Serves 4.

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Fried Chicken Pistachio

Fried Chicken Pistachio combines two unique flavors to produce a truly quick and simple dish. The entire cooking and preparation time is less than twenty minutes. It doesn’t require deep-frying, just sauteing in butter for a few minutes.
Servings: 4

Ingredients

  • 4 six oz. boneless and skinless breasts of chicken
  • 1 egg
  • 2 oz. milk
  • 1/2 cup flour
  • 2 cups chopped pistachio nuts

Instructions

  • To chop the pistachio nuts simply place them on a cutting board and attack them with a sharp knife, or wrap in a towel and beat with a rolling-pin. It helps release tension as you do it. Very therapeutic.
  • Dredge 1 side of chicken in flour, shake off excess. Dip in egg wash (lightly beaten egg and milk). Press into pistachio nuts.
  • Saute in butter for 2 minutes, nut side down. Turn and cook for 3 or 4 minutes or until done. Add desired sauce.

Filed Under: Meat Dishes, Poultry Tagged With: boneless skinless chicken breasts, pistachio nuts

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