7821772836 20e0d97bb4 Peach Cheesecake
Fruit Dishes, Peaches

Fresh Peach Cheesecake

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7821772836 20e0d97bb4 Peach Cheesecake
Photo by Tavallai

When your Peach Cheesecake recipe contains fresh peaches and then is topped with a Crushed Peach Sauce, can you be anything but ‘simply peachy’?

Crust Ingredients

1 cup graham cracker crumbs
1/4 cup granulated sugar
1/4 cup softened butter

Crust Instructions

Blend ingredients and press firmly into an even layer over bottom of 9 inch springform pan.

Filling Ingredients

3 envelopes unflavored gelatin
3/4 cup water
2 lbs peaches (6 medium size)
1 Tbsp fresh lemon juice
2 egg yolks
3/4 cup granulated sugar
16 oz cream cheese (at room temperature)
2 egg whites
1/2 tsp salt
1/4 cup granulated sugar
1 cup heavy cream

Filling Instructions

Soften gelatin in water.

Pit and thoroughly crush or purée peaches in blender (should have 3 cups).

Stir in lemon juice.

Beat egg yolks slightly in top of double boiler.

Stir in 1/2 cup crushed peaches and 3/4 cup sugar.

Cook and stir over hot water until mixture thickens. Mix in softened gelatin. Remove from heat.

Combine cream cheese and remaining peaches. Stir in gelatin mixture. Chill until mixture mounds.

Beat egg whites and salt until foamy. Gradually beat in 1/4 cup sugar until stiff peaks form.

Whip cream until stiff. Fold egg whites and cream into mixture.

Pour into prepared pan. Chill at least four hours or until firm.

Serve with Crushed Peach Sauce.

Makes 12 servings.

Crushed Peach Sauce Ingredients

6 medium peaches (about 2 pounds)
1/3 cup granulated sugar

Crushed Peach Sauce Instructions

Pit and slightly crush peaches. Stir in sugar.

Makes 2 1/4 cups.

Print Recipe

Fresh Peach Cheesecake

When your Peach Cheesecake recipe contains fresh peaches and then is topped with a Crushed Peach Sauce, can you be anything but ‘simply peachy’?
Servings: 12

Ingredients

Crust Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/4 cup softened butter

Crust Instructions

  • Blend ingredients and press firmly into an even layer over bottom of 9 inch springform pan.
  • Filling Ingredients
  • 3 envelopes unflavored gelatin
  • 3/4 cup water
  • 2 lbs peaches 6 medium size
  • 1 Tbsp fresh lemon juice
  • 2 egg yolks
  • 3/4 cup granulated sugar
  • 16 oz cream cheese at room temperature
  • 2 egg whites
  • 1/2 tsp salt
  • 1/4 cup granulated sugar
  • 1 cup heavy cream

Instructions

Filling Instructions

  • Soften gelatin in water.
  • Pit and thoroughly crush or purée peaches in blender (should have 3 cups).
  • Stir in lemon juice.
  • Beat egg yolks slightly in top of double boiler.
  • Stir in 1/2 cup crushed peaches and 3/4 cup sugar.
  • Cook and stir over hot water until mixture thickens. Mix in softened gelatin. Remove from heat.
  • Combine cream cheese and remaining peaches. Stir in gelatin mixture. Chill until mixture mounds.
  • Beat egg whites and salt until foamy. Gradually beat in 1/4 cup sugar until stiff peaks form.
  • Whip cream until stiff. Fold egg whites and cream into mixture.
  • Pour into prepared pan. Chill at least four hours or until firm.
  • Serve with Crushed Peach Sauce.

Crushed Peach Sauce Ingredients

  • 6 medium peaches (about 2 pounds)
  • 1/3 cup granulated sugar
  • Crushed Peach Sauce Instructions
  • Pit and slightly crush peaches. Stir in sugar.
  • Makes 2 1/4 cups.

fresh peach cheesecake

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Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!

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