French Hamburger gives a touch of European finesse to the humble burger by adding sour cream and onions to the ground beef and topping it with a simple gravy. The result is a dish that will make your guests reassess their view of the hamburger.
Ingredients
- 1 1/2 pounds (675 grams) of ground beef
- 1 medium red onion, chopped
- 1 generous Tbsp of sour cream
- 1 generous Tbsp of mayonnaise
- Salt and pepper
- 1/4 cup beef bouillon
- 1 tsp of lemon juice
- 1 Tbsp of butter or margarine
Instructions
Mix together first five ingredients and form into patties.
Brown in skillet until desired doneness. Remove to platter and keep warm.
Pour all fat from skillet and reduce heat to low. Add 1/4 cup beef bouillon (or more) scraping bottom of pan for extra flavoring.
When boiling, add lemon juice and butter or margarine.
Boil for 1 minute and then pour over hamburger patties.
Serves 6
French Hamburger
French Hamburger gives a touch of European finesse to the humble burger by adding sour cream and onions to the ground beef and topping it with a simple gravy. The result is a dish that will make your guests reassess their view of the hamburger.
Servings: 6
- 1 1/2 pounds 675 grams of ground beef
- 1 medium red onion chopped
- 1 generous Tbsp of sour cream
- 1 generous Tbsp of mayonnaise
- Salt and pepper
- 1/4 cup beef bouillon
- 1 tsp of lemon juice
- 1 Tbsp of butter or margarine
Mix together first five ingredients and form into patties.
Brown in skillet until desired doneness. Remove to platter and keep warm.
Pour all fat from skillet and reduce heat to low. Add 1/4 cup beef bouillon (or more) scraping bottom of pan for extra flavoring.
When boiling, add lemon juice and butter or margarine.
Boil for 1 minute and then pour over hamburger patties.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
