Pumpkin Pancakes
Breakfast, Squash/Pumpkin

Fluffy Pumpkin Pancakes to Satisfy Your Cravings


If you’re looking for a quintessential fall breakfast that will satisfy your pumpkin cravings, deliciously fluffy pumpkin pancakes. Made with real pumpkin puree and warm spices like cinnamon and nutmeg, these pancakes are a celebration of all things autumn.

Whether you’re enjoying a lazy weekend morning or sitting down for a cozy brunch with loved ones, these pumpkin pancakes are sure to impress. The warm and inviting aroma of pumpkin wafting from your kitchen will instantly put you in the fall spirit.

Not only are these pancakes full of flavor, but they’re also incredibly light and fluffy. The addition of buttermilk ensures a tender texture, while a touch of vanilla extract adds a hint of sweetness. Drizzle with maple syrup, top with a pat of butter, and you’ve got a breakfast that’s as comforting as a warm hug.

So grab your apron and get ready to whip up a stack of these delectable pumpkin pancakes. It’s the perfect way to start your day and indulge in the flavors of the season.

Why Pumpkin Pancakes are Perfect for Fall

Fall is a season of cozy sweaters, crisp air, and warm, comforting flavors. And what better way to embrace the spirit of autumn than with a stack of deliciously fluffy pumpkin pancakes? These pancakes are the epitome of fall, with their rich pumpkin flavor and aromatic spices. They are the perfect breakfast treat to indulge in as the leaves change color and the temperatures drop.

Pumpkin pancakes are a delightful twist on the classic breakfast staple. They add a seasonal twist to your morning routine and are sure to satisfy your pumpkin cravings. The flavor of pumpkin shines through in every bite, creating a breakfast experience that is truly unique to this time of year. So why not embrace the flavors of fall and treat yourself to a plate of pumpkin pancakes?

The History of Pumpkin Pancakes

A plate of Fluffy pumpkin pancakes
A plate of Fluffy pumpkin pancakes

Pancakes have been enjoyed for centuries, with variations found in cultures all around the world. Pumpkin pancakes, however, have a more recent history. The tradition of making pancakes with pumpkin can be traced back to early American settlers who had an abundance of pumpkins during the fall harvest season.

Pumpkins were a staple crop for Native Americans, who introduced them to the settlers. The settlers quickly discovered the versatility of this humble gourd and began incorporating it into various recipes, including pancakes. The addition of pumpkin to pancakes not only added a new dimension of flavor but also created a moist and tender texture.

Over time, pumpkin pancakes became a beloved fall tradition in many households. Today, they are a popular breakfast choice during the autumn months, enjoyed by people of all ages. The history of pumpkin pancakes is a testament to the ingenuity and creativity of those who came before us, and the joy that can be found in simple, seasonal ingredients.

Ingredients for Fluffy Pumpkin Pancakes

To make the perfect batch of fluffy pumpkin pancakes, you’ll need a few key ingredients. Here’s what you’ll need:

  1. Pumpkin puree: Start with real pumpkin puree for the best flavor. Make sure it’s unsweetened and free from any additional spices or additives.
  2. Flour: All-purpose flour works best for achieving a light and fluffy texture.
  3. Buttermilk: Buttermilk adds richness and tanginess to the pancakes, resulting in a tender crumb.
  4. Eggs: Eggs are essential for binding the ingredients together and providing structure.
  5. Sugar: A touch of sugar enhances the sweetness of the pancakes and balances out the flavors.
  6. Baking powder: Baking powder is the leavening agent that helps the pancakes rise and become fluffy.
  7. Spices: Warm spices like cinnamon, nutmeg, and ginger add depth and warmth to the pancakes.
  8. Salt: A pinch of salt enhances the flavors and balances out the sweetness.

Step-by-Step Instructions for Making Fluffy Pumpkin Pancakes

Now that you have all the ingredients ready, it’s time to whip up a batch of deliciously fluffy pumpkin pancakes. Follow these step-by-step instructions for pancake perfection:

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, spices, and salt until well combined.
  • In a separate bowl, whisk together the pumpkin puree, buttermilk, eggs, and vanilla extract until smooth and well incorporated.
  • Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Be careful not to overmix, as this can result in tough pancakes.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a pat of butter.
  • Using a ladle or measuring cup, pour the pancake batter onto the skillet, using about 1/4 cup of batter for each pancake.
  • Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes.
  • Flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
  • Transfer the cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while you cook the remaining batter.
  • Serve the fluffy pumpkin pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or toasted nuts.

Tips and Tricks for Perfecting Your Pumpkin Pancakes

how to make perfect pumpkin panc
Fluffy Pumpkin Pancakes to Satisfy Your Cravings 5

While making pumpkin pancakes is relatively straightforward, there are a few tips and tricks that can help you achieve pancake perfection. Here are some pointers to keep in mind:

  1. Use a non-stick skillet or griddle: This will prevent the pancakes from sticking and ensure even cooking.
  2. Don’t overmix the batter: Overmixing can result in dense and tough pancakes. Mix the ingredients until just combined for light and fluffy results.
  3. Let the batter rest: Allowing the batter to rest for 10-15 minutes before cooking will give the ingredients time to hydrate and create a better texture.
  4. Adjust the consistency of the batter: If the batter seems too thick, add a splash of buttermilk or milk to thin it out. If it’s too thin, add a tablespoon of flour at a time until it reaches the desired consistency.
  5. Cook over medium heat: Cooking pancakes over medium heat ensures that they cook through evenly without burning.
  6. Keep the pancakes warm: To keep the cooked pancakes warm while you finish cooking the rest of the batter, place them on a warm plate and cover with a clean kitchen towel. This will prevent them from getting cold and help retain their moisture.

Variations and Toppings for Pumpkin Pancakes

While pumpkin pancakes are delicious on their own, there are endless possibilities for variations and toppings to take them to the next level. Here are a few ideas to inspire your creativity:

  • Chocolate Chip Pumpkin Pancakes: Fold in a handful of chocolate chips into the batter for a decadent treat. The combination of chocolate and pumpkin is simply irresistible.
  • Pecan or Walnut Pumpkin Pancakes: Sprinkle chopped pecans or walnuts onto the pancake batter right after pouring it onto the skillet. The nuts will toast as the pancakes cook, adding a delightful crunch.
  • Cream Cheese Frosting: Instead of maple syrup, top your pumpkin pancakes with a dollop of cream cheese frosting. The creamy and tangy frosting pairs perfectly with the warm spices and pumpkin flavor.
  • Apple Cider Syrup: Simmer apple cider with a touch of cinnamon and sugar until it reduces and thickens into a syrup. Drizzle this flavorful syrup over your pumpkin pancakes for an extra burst of fall flavors.
  • Pumpkin Spice Whipped Cream: Whip heavy cream with a sprinkle of pumpkin spice and a touch of sugar until soft peaks form. Dollop this luscious whipped cream on top of your pancakes for a truly indulgent treat.

Health Benefits of Pumpkin Pancakes

Pumpkin, the star ingredient of these pancakes, is not only delicious but also packed with nutrients. Here are some health benefits of pumpkin pancakes that might surprise you:

  • Rich in antioxidants: Pumpkins are rich in antioxidants, which help protect the body against damage from harmful free radicals.
  • High in fiber: Pumpkin is a great source of dietary fiber, which aids in digestion and keeps you feeling fuller for longer.
  • Vitamin A powerhouse: Pumpkins are loaded with Vitamin A, which is essential for healthy vision, immune function, and skin health.
  • Low in calories: Pumpkin pancakes can be a guilt-free indulgence, as pumpkin is low in calories and fat.
  • Boosts mood and wellbeing: The warm spices used in pumpkin pancakes, such as cinnamon and nutmeg, have been shown to have mood-boosting properties and promote a sense of wellbeing.

Pumpkin Pancake Recipes from Around the World

Pumpkin pancakes are not limited to just one region or culture. They have become a beloved breakfast dish in many parts of the world, each with its own unique twist. Here are a few pumpkin pancake recipes from around the world:

  • Japanese Pumpkin Pancakes (Kabocha Pancakes): In Japan, pancakes made with kabocha squash are a popular fall treat. Kabocha is a type of Japanese pumpkin known for its sweet flavor and vibrant orange flesh. These pancakes are often enjoyed with a drizzle of sweetened condensed milk.
  • Mexican Pumpkin Pancakes (Hot Cakes de Calabaza): In Mexico, pumpkin pancakes, or “hot cakes de calabaza,” are a favorite breakfast dish. They are typically served with a sprinkle of cinnamon sugar and a dollop of Mexican crema or whipped cream.
  • Swedish Pumpkin Pancakes (Pumpapannkakor): In Sweden, pumpkin pancakes, or “pumpapannkakor,” are a traditional fall dessert. They are often enjoyed with lingonberry jam and a dusting of powdered sugar.
  • Indian Pumpkin Pancakes (Pumpkin Poodla): In India, pumpkin pancakes, or “pumpkin poodla,” are a popular street food. They are made with a spiced chickpea flour batter and served with tangy chutneys and yogurt.

Conclusion and Final Thoughts on Pumpkin Pancakes

Pumpkin pancakes are a delicious and satisfying way to embrace the flavors of fall. Whether you’re enjoying them on a lazy weekend morning or serving them for a cozy brunch with loved ones, these pancakes are sure to impress. The warm and inviting aroma of pumpkin and spices will instantly put you in the fall spirit.

Not only are these pancakes full of flavor, but they’re also incredibly light and fluffy. The addition of buttermilk ensures a tender texture, while a touch of vanilla extract adds a hint of sweetness. Drizzle with maple syrup, top with a pat of butter, and you’ve got a breakfast that’s as comforting as a warm hug.

So grab your apron and get ready to whip up a stack of these delectable pumpkin pancakes. They are the perfect way to start your day and indulge in the flavors of the season. Whether you stick to the classic recipe or get creative with variations and toppings, these fluffy pumpkin pancakes are sure to satisfy your fall cravings.

Pumpkin Pancakes Recipe

Recipe by Donnie Caves
0.0 from 0 votes
Course: BreakfastCuisine: AmericanDifficulty: Easy


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  • 1 1/2 cups buttermilk

  • 1 cup pumpkin puree

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 3 tablespoons brown sugar

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 1/2 teaspoons ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon ground ginger

  • pinch ground cloves

  • 2 cups all-purpose flour


  • In a large mixing bowl, whisk together buttermilk, pumpkin puree, egg, and vanilla extract. Stir in brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and cloves until combined. Stir in flour until no lumps remain.
  • Heat a non-stick skillet or griddle over medium-high heat. Lightly oil with a non-stick cooking spray or butter.
  • Working in batches, scoop about 1/4 cup of the batter on to the hot griddle. When bubbles form on top of pancake, use a spatula to flip the pancakes. Cook until both sides are browned and pancake is cooked through.
  • Serve hot.

Recipe Video

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 12
  • Calories: 120kcal
  • Carbohydrates: 22g
  • Protein: 3g
  • Fat: 5g
  • Cholesterol: 16mg
  • Sodium: 130mg
  • Potassium: 181mg
  • Fiber: 1g
  • Sugar: 5g
  • Vitamin A: 3245IU
  • Vitamin C: .08mg
  • Calcium: 79mg
  • Iron: 1.4mg

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