Fluffy Cloud Bread
Bakery, Bread, Gluten Free, Low-carb, Special Diets

Fluffy Cloud Bread Recipe: A Light and Airy Delight for Every Meal


Fluffy Cloud Bread, a unique and contemporary baking trend, has captured the hearts of culinary enthusiasts worldwide. This easy-to-make, airy bread, made predominantly from egg whites, brings an unexpected texture and delight to your daily meals. Discover how to bake your own Fluffy Cloud Bread with our simple, step-by-step recipe.


  • 3 large egg whites
  • 2 ½ tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • Pinch of salt
  • Optional additions: food coloring, flavor extracts


  1. Preheat the Oven to 300°F (150°C): This optimal temperature ensures the perfect golden texture.
  2. Separate Egg Whites: Place the egg whites in a clean, dry bowl, free from any yolk.
  3. Combine Dry Ingredients: Mix sugar, cornstarch, baking powder, and salt, ensuring an even blend.
  4. Whip Egg Whites: Beat until frothy and gradually add dry ingredients. Beat until stiff peaks form.
  5. Add Personal Touch: Customize with food coloring or flavor extracts, if desired.
  6. Shape and Bake: Shape into rounds on a parchment-lined baking sheet, and bake for 25-30 minutes.
  7. Cool and Enjoy: Let your Fluffy Cloud Bread cool before enjoying it with your favorite spreads or as part of a sandwich.

Why Fluffy Cloud Bread?

In a world filled with diverse culinary delights, Fluffy Cloud Bread stands out for its simplicity and versatility. Whether you enjoy it as a snack, a part of a meal, or a creative addition to a party menu, its unique texture and taste will not disappoint.

Nutritional Information:

With approximately 130 calories for the entire recipe and serving sizes ranging from 32 to 43 calories, this bread is a lighter alternative to traditional bread.

The Versatility of Fluffy Cloud Bread:

What sets Fluffy Cloud Bread apart is its adaptability. Experiment with flavors, colors, and serving ideas. Use it for sandwiches, toast, or even desserts. Its neutral flavor profile lends itself well to both savory and sweet applications.


Fluffy Cloud Bread is more than just a culinary trend; it’s a reflection of modern baking at its finest. With just a handful of ingredients and a sprinkle of creativity, you can enjoy this light and airy delight in under an hour. Whether you’re new to baking or a seasoned pro, our Fluffy Cloud Bread recipe offers a fun and rewarding experience. 

Low-carb Fluffy Cloud Bread

Recipe by Donnie Caves
0.0 from 0 votes


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Fluffy Cloud Bread is a light and airy bread that's fun to make. Here's a simple recipe

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  • 3 Large egg whites

  • 2 1/2 Tablespoons granulated sugar or sweetener of your choice

  • 1 Tablespoons Cornstarch

  • 1 teaspoon Baking powder (or cream of tartar)

  • 1 Pinch Of salt

  • Optional Each Food coloring or flavor extracts for a personalized touch


  • Preheat the Oven**: Preheat your oven to 300°F (150°C).
  • Separate Egg Whites**: Separate the egg whites from the yolks, placing the egg whites in a large, clean, dry bowl.
  • Mix Dry Ingredients**: In a small bowl, whisk together the sugar, cornstarch, baking powder, and salt.
  • Beat Egg Whites**: Using an electric mixer, beat the egg whites on low speed until frothy. Gradually add the dry ingredients, continuing to beat.
  • Increase Speed**: Increase to high speed and beat until stiff, glossy peaks form. This can take about 5-6 minutes. If desired, add food coloring or flavor extracts at this stage and gently fold in.
  • Shape the Bread**: Spoon the mixture onto a baking sheet lined with parchment paper. Form into 3 or 4 mounds, shaping them into rounds.
  • Bake**: Place in the preheated oven and bake for 25-30 minutes or until lightly golden and firm to the touch.
  • Cool**: Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  • Serve**: Enjoy your Fluffy Cloud Bread on its own, with spreads, or as part of a sandwich. It’s best eaten the same day but can be stored in an airtight container for a day or two.
  • Remember, the key to this recipe is beating the egg whites to the perfect consistency. Enjoy your homemade Fluffy Cloud Bread!

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