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25 March, 2018

Eggplant Pasta Sauce

Posted in : Eggplant, International, Italian, Pasta Dishes, Sauces on by : admin Tags: , , , ,

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For a hearty and healthy meal, try this Eggplant Pasta Sauce recipe. Diced eggplant adds flavor and texture to the rich tomato sauce. Make this tasty dish any time of the year.




  • 1 pkg. pasta, any kind
  • 1 eggplant, peeled and cubed
  • 2 Tbsp flour
  • 1/2 cup olive oil
  • 1 onion, sliced
  • 1 (16 oz) can diced tomatoes, drained
  • 1 (6 oz) can tomato puree
  • 1/2 tsp salt
  • 1 tsp basil
  • 1/8 tsp pepper
  • 1/4 tsp sugar



Prepare pasta as directed on package. Set aside.

Place flour and eggplant cubes in a large bowl. Toss to coat the eggplant well.

Brown the floured eggplant in oil over medium heat.

Remove eggplant from oil and drain on a paper towel.

Cook onion slices in the oil for 5 minutes. Onion should be just starting to brown.

Stir in the tomatoes, tomato puree, salt, basil, pepper and sugar.

Stir well and bring to a boil.

Cook for 20 minutes, stirring occasionally.

Add eggplant cubes and cover.

Cook another 18 minutes or until the eggplant is to desired tenderness.

Serve over cooked pasta.


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