easy chicken noodle soup
Meat Dishes, Poultry

Easy Chicken Noodle Soup: Warm Up Your Winter!


Are you tired of the cold weather and in need of some culinary comfort? Look no further than this delicious chicken noodle soup recipe. With its warm and savory flavors, it’s the perfect dish to cozy up with on a chilly winter day. Packed with tender chicken, hearty vegetables, and comforting noodles, this soup is sure to satisfy your cravings and warm you from the inside out. Whether you’re feeling under the weather or just in the mood for a delicious and comforting meal, this recipe is a go-to option. The best part? It’s easy to make and requires only a few simple ingredients. So gather your pots and pans, put on your apron, and get ready to warm up your winter with a bowl of comfort.

Why is chicken noodle soup considered a comfort food?

easy chicken noodle soup
easy chicken noodle soup

Chicken noodle soup has a long history dating back centuries. It has been a staple in many cultures around the world and is often associated with comfort and healing. The origins of chicken noodle soup can be traced back to ancient China, where it was believed to have medicinal properties. The combination of chicken, vegetables, and noodles provided nourishment and warmth, making it an ideal dish during the cold winter months.

In the early 20th century, chicken noodle soup gained popularity in the United States, especially during times of illness. It became known as a “get-well” food, with many people believing that it helped to alleviate symptoms of the common cold and flu. Over time, chicken noodle soup has become a beloved comfort food for people of all ages, offering not only physical nourishment but also a sense of emotional well-being.

The health benefits of chicken noodle soup

Chicken Noodle Soup
Chicken Noodle Soup

Chicken noodle soup is often regarded as a comfort food due to its soothing and nurturing qualities. It provides a sense of warmth and familiarity, bringing back memories of home-cooked meals and cozy family gatherings. The combination of tender chicken, flavorful broth, and comforting noodles creates a dish that is both nourishing and satisfying.

There is also a psychological aspect to why chicken noodle soup is considered a comfort food. The act of preparing and consuming this soup can be a form of self-care. It allows us to slow down, take a break from the hustle and bustle of daily life, and focus on nourishing our bodies and souls. The aroma of simmering soup can evoke feelings of warmth and security, making us feel comforted and cared for.

Essential ingredients for the best chicken noodle soup

Chicken Noodle Soup
Chicken Noodle Soup

In addition to its comforting qualities, chicken noodle soup also offers several health benefits. It is a great source of protein, which is essential for building and repairing tissues in the body. The chicken in the soup provides an excellent source of lean protein, making it a nutritious option for those looking to maintain a healthy diet.

The vegetables in chicken noodle soup, such as carrots, celery, and onions, are rich in vitamins and minerals. They add a burst of flavor and provide antioxidants that can help boost the immune system and fight off illness. The broth itself is also hydrating and can help soothe a sore throat or congestion.

Furthermore, the noodles in chicken noodle soup provide a source of carbohydrates, which are the body’s main source of energy. They help to fuel the body and keep you feeling satisfied and energized throughout the day. The combination of protein, vegetables, and carbohydrates makes chicken noodle soup a well-rounded and nutritious meal option.

Step-by-step instructions for making chicken noodle soup

To make the best chicken noodle soup, you’ll need a few key ingredients. Here’s what you’ll need to gather before you start cooking:

 1. Chicken:

Choose bone-in chicken pieces, such as thighs or drumsticks, for maximum flavor. You can also use a whole chicken and remove the meat from the bones after cooking.

Chicken Noodle Soup
Chicken Noodle Soup

 2. Vegetables:

Carrots, celery, and onions are the classic vegetables used in chicken noodle soup. They add flavor, nutrients, and a satisfying crunch to the soup.

 3. Noodles:

Egg noodles or a similar type of pasta work best for chicken noodle soup. They cook quickly and hold up well in the broth.

 4. Broth:

You can use either store-bought chicken broth or make your own by simmering chicken bones and vegetables in water. Homemade broth will give your soup a richer and more robust flavor.

 5. Seasonings:

Add herbs and spices such as bay leaves, thyme, garlic, salt, and pepper to enhance the flavor of your soup.

Remember, the quality of your ingredients will greatly impact the taste of your soup, so try to use fresh and high-quality ingredients whenever possible.

Variations and additions to enhance your chicken noodle soup

Now that you have all your ingredients ready, it’s time to start cooking! Follow these step-by-step instructions to make a delicious pot of chicken noodle soup:

1. Start by heating a large pot or Dutch oven over medium heat. Add a small amount of oil or butter to the pot.

2. Once the oil is hot, add the chicken pieces and cook until browned on all sides. This will help to develop a rich flavor in the soup.

3. Remove the chicken from the pot and set it aside. In the same pot, add the onions, carrots, and celery. Cook for a few minutes until the vegetables start to soften.

4. Add the garlic and any other seasonings you prefer, such as bay leaves or thyme. Stir well to combine and cook for another minute.

5. Return the chicken to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.

6. While the soup is simmering, cook the noodles separately according to the package instructions. This will prevent them from becoming too soft and mushy in the soup.

7. Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces using two forks. Return the shredded chicken to the pot.

8. Drain the cooked noodles and add them to the pot as well. Stir everything together and let the soup simmer for another 10-15 minutes to allow the flavors to meld together.

9. Taste the soup and adjust the seasoning as needed. You can add more salt, pepper, or herbs to suit your taste.

10. Serve the chicken noodle soup hot, garnished with fresh parsley or a squeeze of lemon juice for an extra burst of flavor.

Tips for serving and storing chicken noodle soup

While the classic chicken noodle soup recipe is delicious on its own, there are plenty of variations and additions you can try to enhance the flavors and make it your own. Here are a few ideas:

 1. Adding extra vegetables:

Experiment with adding different vegetables to your soup, such as peas, corn, mushrooms, or spinach. They will add additional nutrients and flavors to the dish.

 2. Using different herbs and spices:

Try using different herbs and spices to change the flavor profile of your soup. For example, you can add fresh rosemary or thyme for an earthy taste, or a pinch of red pepper flakes for a bit of heat.

 3. Using different types of noodles:

While egg noodles are the traditional choice for chicken noodle soup, you can switch things up by using different types of pasta. Try using rotini, penne, or even Asian-style rice noodles for a unique twist.

 4. Adding a creamy touch:

If you prefer a creamier soup, you can stir in a splash of heavy cream or coconut milk towards the end of cooking. This will give the soup a rich and velvety texture.

 5. Experimenting with spices:

Feel free to experiment with spices such as turmeric, cumin, or paprika to add depth and complexity to your chicken noodle soup. Just be mindful of the quantities and balance the flavors accordingly.

Remember, cooking is all about creativity, so don’t be afraid to experiment and make the recipe your own.

Chicken noodle soup for different dietary preferences (vegetarian, gluten-free, etc.)

Now that your chicken noodle soup is ready, here are some tips for serving and storing it:

 1. Serve with crusty bread or crackers:

Chicken noodle soup pairs perfectly with a slice of crusty bread or some buttery crackers. The bread will soak up the flavorful broth, while the crackers add a satisfying crunch.

 2. Garnish with fresh herbs:

Sprinkle some fresh parsley, cilantro, or dill on top of your soup before serving. Not only will it add a pop of color, but it will also enhance the flavors and make your dish look more appetizing.

 3. Store leftovers properly:

If you have any leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days or in the freezer for up to three months. When reheating, add a splash of water or broth to maintain the soup’s consistency.

 4. Freeze in individual portions:

To make reheating easier, consider freezing the soup in individual portions. This way, you can thaw and heat up just the right amount whenever you’re in the mood for a comforting bowl of chicken noodle soup.

Chicken noodle soup recipes from around the world

If you or your loved ones have specific dietary preferences or restrictions, you can still enjoy the comfort of chicken noodle soup. Here are some ideas for adapting the recipe:

 1. Vegetarian option:

Instead of chicken, use plant-based protein sources such as tofu or tempeh. You can also add extra vegetables or legumes, such as chickpeas or lentils, to boost the protein content.

 2. Gluten-free option:

Opt for gluten-free noodles made from rice, quinoa, or corn. Make sure to check the labels of store-bought chicken broth to ensure it is gluten-free or make your own broth using gluten-free ingredients.

 3. Dairy-free option:

If you’re avoiding dairy, skip the cream and use coconut milk or a non-dairy milk alternative instead. This will still give your soup a creamy texture without the use of dairy products.

Remember to read labels carefully and consult with a healthcare professional or nutritionist if you have any specific dietary concerns.

Conclusion: The perfect bowl of chicken noodle soup for winter comfort

Chicken noodle soup is a beloved dish in many cultures around the world, with each country adding its own unique flavors and ingredients. Here are a few examples of chicken noodle soup recipes from different parts of the globe:

 1. Italian Wedding Soup (Italy):

This hearty soup combines chicken meatballs, spinach, and pasta in a flavorful broth. It’s traditionally served at weddings but can be enjoyed any time of the year.

 2. Tom Kha Gai (Thailand):

This Thai soup is made with chicken, coconut milk, lemongrass, galangal, and lime leaves. It has a tangy and aromatic flavor that is sure to warm you up.

 3. Avgolemono (Greece):

This Greek soup is made with chicken, rice or orzo, eggs, and lemon juice. The eggs and lemon create a creamy and tangy broth that is both comforting and refreshing.

 4. Sopa de Lima (Mexico):

This Mexican soup features chicken, lime juice, and tortilla strips. It’s a vibrant and zesty soup that is perfect for those who enjoy a touch of spice.

These are just a few examples, but there are countless variations of chicken noodle soup from different cultures. Exploring these recipes can be a fun way to expand your culinary horizons and discover new flavors.

Easy Chicken Noodle Soup

Recipe by Donnie Caves
0.0 from 0 votes
Course: MainCuisine: AmericanDifficulty: Easy


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Cooking time




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Warm up with a comforting bowl of homemade Easy Chicken Noodle Soup. This classic recipe is quick to make, full of wholesome ingredients, and perfect for chilly days.

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  • 1 Tablespoon olive oil

  • 1 onion, diced

  • 2 carrots, sliced

  • 2 celery stalks, sliced

  • 2 cloves garlic, minced

  • 6 cups chicken broth

  • 2 cups shredded cooked chicken breast

  • 2 cups uncooked egg noodles

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • Fresh parsley for garnish (optional)


  • Heat olive oil in a large pot over medium heat. Add diced onion, sliced carrots, and sliced celery. Cook until vegetables are tender, about 5 minutes.
  • Add minced garlic to the pot and cook for an additional 1 minute.
  • Pour in chicken broth and bring to a simmer.
  • Add shredded cooked chicken, uncooked egg noodles, and dried thyme to the pot. Simmer for 10-12 minutes, or until noodles are cooked through.
  • Season with salt and pepper to taste.
  • Ladle the soup into bowls and garnish with fresh parsley if desired.
  • Serve hot and enjoy.

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  • You can use rotisserie chicken or leftover roasted chicken for this recipe to save time.
  • Feel free to customize the soup by adding your favorite vegetables or herbs
  • This soup can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat before serving.

Nutrition Facts

  • Total number of serves: 6
  • Calories: 180kcal
  • Carbohydrates: 15g
  • Protein: 20g
  • Fat: 4g
  • Trans Fat: 1g
  • Cholesterol: 50mg
  • Sodium: 780mg
  • Fiber: 2g
  • Sugar: 3g

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