Looking for a tasty snack or a savory meal that’s easy to prepare? These beef empanadas are the perfect choice! With a delicious beef filling and a flaky, golden crust, they’re great for parties, lunches, or just a cozy dinner at home. Plus, they’re ready in under an hour! Let’s get started with this easy and flavorful recipe.
Table of Contents
Recipe Ingredients
Here’s what you’ll need to make beef empanadas:
- Ground beef: 1 pound
- Olive oil: 2 tablespoons
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Red bell pepper: 1, finely diced
- Tomato paste: 2 tablespoons
- Ground cumin: 1 teaspoon
- Paprika: 1 teaspoon
- Chili powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Green olives: 1/2 cup, chopped (optional)
- Fresh cilantro: 2 tablespoons, chopped (optional)
- Empanada dough: 1 package (or homemade, about 12 discs)
- Egg: 1, beaten (for egg wash)
Instructions
Step-by-Step Guide to Making Beef Empanadas
- Prepare the Beef Filling: Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3-4 minutes. Add the ground beef, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
- Add Seasonings and Peppers: Stir in the red bell pepper, tomato paste, ground cumin, paprika, chili powder, salt, and black pepper. Cook for another 5 minutes until the peppers are soft and the flavors meld together.
- Finish the Filling: Stir in the chopped green olives and cilantro, if using. Remove the skillet from heat and let the filling cool slightly before assembling the empanadas.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Assemble the Empanadas: Roll out each empanada dough disc on a lightly floured surface. Place a spoonful of the beef filling in the center of each disc. Fold the dough over to create a half-moon shape and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
- Brush with Egg Wash: Place the empanadas on the prepared baking sheet and brush the tops with the beaten egg. This will give them a golden, glossy finish.
- Bake the Empanadas: Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown and the filling is heated through.
- Serve: Let the empanadas cool for a few minutes before serving. Enjoy them hot with your favorite dipping sauce, like chimichurri or salsa.
Tips for Perfect Beef Empanada Recipe
Choosing the Right Pastry
- Store-Bought Dough: Store-bought empanada dough is convenient and works well for a quick preparation. Look for it in the freezer section of your grocery store.
- Homemade Dough: If you prefer homemade dough, make a basic pastry dough using flour, butter, salt, and water. Chill it for at least 30 minutes before rolling out.
Adding Flavors with Spices and Herbs
- Customize Your Filling: Adjust the seasoning to your taste. Add more chili powder for a spicier filling, or use smoked paprika for a smoky flavor.
- Herbs and Vegetables: Fresh herbs like cilantro and vegetables like diced potatoes or peas can add extra flavor and texture to the filling.
Achieving the Perfect Empanada Crust
- Egg Wash: Brushing the empanadas with an egg wash before baking gives them a beautiful golden color and a crisp texture.
- Preventing Sogginess: Make sure the filling is not too wet before assembling the empanadas, as excess moisture can make the dough soggy.
Serving Suggestions
Pairing Empanadas with Dips and Sauces
- Chimichurri: A tangy chimichurri sauce complements the savory beef filling perfectly.
- Salsa or Guacamole: Serve with a side of salsa, guacamole, or sour cream for dipping.
Serving Empanadas as a Main Dish
- With a Salad: Pair empanadas with a fresh green salad for a balanced meal.
- Rice and Beans: Serve alongside rice and beans for a more filling, hearty meal.
Making Empanadas Ahead for Meal Prep
- Make Ahead: Prepare the beef filling in advance and store it in the refrigerator for up to 3 days. Assemble and bake the empanadas when ready to eat.
- Freezing: Unbaked empanadas can be frozen for up to 3 months. Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Health Considerations
Making Healthier Beef Empanada Recipe
- Lean Meat: Use lean ground beef or substitute with ground turkey or chicken for a lighter option.
- Whole Wheat Dough: Opt for whole wheat empanada dough to add fiber and nutrients.
Alternative Fillings and Dough Options
- Vegetarian Fillings: Try fillings like spinach and cheese, black beans and sweet potatoes, or mushrooms and onions for a vegetarian twist.
- Gluten-Free Dough: Use a gluten-free pastry dough to make the empanadas suitable for those with gluten sensitivities.
Frequently Asked Questions
- Can I use store-bought pastry dough for empanadas?
- Yes, store-bought empanada dough or even puff pastry can be used for convenience. Just follow the package instructions for baking.
- How do I prevent the empanadas from getting soggy?
- Ensure the filling is not too wet by cooking off excess liquid before filling the dough. Also, avoid overstuffing the empanadas, as this can lead to leakage and sogginess.
- What are some other filling ideas for empanadas?
- Besides beef, you can fill empanadas with chicken, cheese, spinach, or even sweet fillings like apple or pumpkin for dessert empanadas.
Conclusion: Beef Empanada Recipe
Beef empanadas are a versatile and delicious snack that’s easy to make at home. With a savory filling and a flaky crust, they’re sure to be a hit with family and friends. Whether you’re serving them as a snack, appetizer, or main dish, these empanadas are a tasty addition to any meal. Give this recipe a try and enjoy the delightful flavors of homemade beef empanadas!
