47795548231 4072724f2b Easter Cheesecake
Bakery, Easter, Holidays

Easter Cheesecake

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47795548231 4072724f2b Easter Cheesecake
Photo by bleachbit-lang

This Tooty Fruity Easter Cheesecake features a luscious topping of fresh fruit and vanilla pudding. Save time with a pre-baked cake.

 Ingredients

  • 1 frozen pre-baked 10 inch cheesecake, thawed
  • 1 (4.5 oz.) container of ready to serve vanilla pudding
  • 2 kiwi, peeled and sliced
  • 1 (15 oz.) can mandarin oranges, drained well
  • 12 fresh strawberries, halved
  • 1 (16 oz.) container of non dairy whipped topping, thawed

Instructions

Remove the pre-made cheesecake from its packaging and center on a platter.

Spread the pudding evenly across the top of the cheesecake.

Place a ring of sliced kiwi around the outer edge of the cake.

Place a second ring of mandarin orange slices just inside the kiwi.

Fill the center of the cake top with strawberries.

Pipe whipped topping around the base of the cheesecake and the outer edge of the kiwi ring.

Serves 16.

Print Recipe

Easter Cheesecake

This Tooty Fruity Easter Cheesecake features a luscious topping of fresh fruit and vanilla pudding. Save time with a pre-baked cake.
Servings: 16

Ingredients

  • 1 frozen pre-baked 10 inch cheesecake thawed
  • 1 4.5 oz. container of ready to serve vanilla pudding
  • 2 kiwi peeled and sliced
  • 1 15 oz. can mandarin oranges, drained well
  • 12 fresh strawberries halved
  • 1 16 oz. container of non dairy whipped topping, thawed

Instructions

  • Remove the pre-made cheesecake from its packaging and center on a platter.
  • Spread the pudding evenly across the top of the cheesecake.
  • Place a ring of sliced kiwi around the outer edge of the cake.
  • Place a second ring of mandarin orange slices just inside the kiwi.
  • Fill the center of the cake top with strawberries.
  • Pipe whipped topping around the base of the cheesecake and the outer edge of the kiwi ring.

This Tooty Fruity Easter Cheesecake features a luscious topping of fresh fruit and vanilla pudding. Save time with a pre-baked cake.

 Ingredients

  • 1 frozen pre-baked 10 inch cheesecake, thawed
  • 1 (4.5 oz.) container of ready to serve vanilla pudding
  • 2 kiwi, peeled and sliced
  • 1 (15 oz.) can mandarin oranges, drained well
  • 12 fresh strawberries, halved
  • 1 (16 oz.) container of non dairy whipped topping, thawed

Instructions

Remove the pre-made cheesecake from its packaging and center on a platter.

Spread the pudding evenly across the top of the cheesecake.

Place a ring of sliced kiwi around the outer edge of the cake.

Place a second ring of mandarin orange slices just inside the kiwi.

Fill the center of the cake top with strawberries.

Pipe whipped topping around the base of the cheesecake and the outer edge of the kiwi ring.

Serves 16.

easter cheesecake

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