55e6d1464d5ab114a6da8c7ccf203163143ad8e35758714d7327 640 pork sausages
International, Irish, Meat Dishes, Pork

Easy Dublin Coddle Recipe for a Delicious Dinner

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55e6d1464d5ab114a6da8c7ccf203163143ad8e35758714d7327 640 pork sausagesDublin Coddle offers another way to prepare pork sausages. If you are interested in trying Irish food, this recipe is a must. It is inexpensive and derives from peasants. Isn’t it surprising how many of the traditional recipes that have stood the test of time are peasant recipes?

 

Ingredients

  • 1 lb sliced bacon
  • 2 lb pure pork sausage links
  • bacon fat or vegetable oil
  • 2 large onions, sliced
  • 2 cloves of garlic
  • 4 large potatoes, thickly sliced
  • 2 carrots, thickly sliced
  • 1 large bunch of fresh herbs, tied with string
  • Black pepper
  • Hard cider (apple wine) or apple cider
  • Fresh parsley, chopped for garnish

Instructions

Lightly fry bacon until crisp. Place in large cooking pot.

Brown sausage in some bacon grease or vegetable oil. Remove and add to pot.

Soften sliced onions and whole garlic cloves in fat, then add to pot with potatoes and carrots.

Bury the bunch of herbs in the middle of the mixture.

Sprinkle with pepper.

Cover with cider.

Cook 1 1/2 hours over moderate heat; do not boil.

Garnish with chopped parsley.

This Dublin coddle recipe serves 4 to 6 people.

Print Recipe

Dublin Coddle

Dublin Coddle offers another way to prepare pork sausages. If you are interested in trying Irish food, this recipe is a must. It is inexpensive and derives from peasants. Isn’t it surprising how many of the traditional recipes that have stood the test of time are peasant recipes?
Servings: 5

Ingredients

  • 1 lb sliced bacon
  • 2 lb pure pork sausage links
  • bacon fat or vegetable oil
  • 2 large onions sliced
  • 2 cloves of garlic
  • 4 large potatoes thickly sliced
  • 2 carrots thickly sliced
  • 1 large bunch of fresh herbs tied with string
  • Black pepper
  • Hard cider apple wine or apple cider
  • Fresh parsley chopped for garnish

Instructions

  • Lightly fry bacon until crisp. Place in large cooking pot.
  • Brown sausage in some bacon grease or vegetable oil. Remove and add to pot.
  • Soften sliced onions and whole garlic cloves in fat, then add to pot with potatoes and carrots.
  • Bury the bunch of herbs in the middle of the mixture.
  • Sprinkle with pepper.
  • Cover with cider.
  • Cook 1 1/2 hours over moderate heat; do not boil.
  • Garnish with chopped parsley.

dublin coddle

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Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!

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