- 2 cups flour
- 1/2 cup water (You may need to add more water later.)
- 1 egg
- 1 or 2 bananas sliced
- Fresh lemon juice
- Sweetener of choice
- Extra virgin olive oil for cooking
Mix flour, egg and water into a pancake dough. Whisk well to allow air bubbles to form.
Heat oil in a skillet (heavy pan).
Spoon in sufficient pancake mix for a serving.
Just before fully cooked, add banana slices to taste.
Remove from pan, squeeze fresh lemon juice and sprinkle sweetener if required.