- 3 cups cubed, cooked chicken
- 1 1/2 cups sliced celery
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp salt
- 1/8 tsp onion salt
- 3 Tbsp lemon juice
- 1 to 2 Tbsp curry powder, or to taste
- mixed greens
- toasted almonds, optional
Combine chicken and celery.
In a separate bowl or cup, combine mayonnaise, sour cream, lemon, and curry powder to taste.
Add mayonnaise mixture to the chicken and celery, blending well.
Serve over mixed greens and sprinkle with toasted almonds, if desired.
Serve with sweet potato fries (chips) and slices of roasted red pepper for garnish, if desired.
To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350F (170C) pre-heated oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.