Ingredients

• 1/2 cup of sour cream
• 3 Tbsp white vinegar
• 1 Tbsp sugar
• 1/4 tsp pepper
• 4 cucumbers, sliced thin
• 1 sweet onion, sliced thin and separated into rings

Instructions

Whisk sour cream and vinegar together in a serving bowl.

Fold in sugar and pepper; whisk until sugar is dissolved and sauce is smooth.

Add cucumber and onions into the sauce.

Blend well until vegetables are completely coated.

Cover and chill for a minimum of 4 hours.

Stir before serving.

Add pimentos for a splash of color.

Serves 8.