- 4 eggs
- 4 small seedless cucumbers
- 4 small dill pickles (Gherkins are the same thing)
- 3 Tbsp mayonnaise
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise.
Refrigerate until thoroughly chilled
This recipe serves 4.