- 1/2 Cup of egg substitute
- 1/2 Cup of skim milk
- 1/4 Cup of orange juice
- 1 tsp vanilla extract
- 1/8 tsp nutmeg
- 12 slices of French bread
- 1 1/2 Cups corn flakes, crushed
Preheat the oven to 425F degrees.
Whisk egg substitute, milk, orange juice and vanilla extract into a shallow bowl.
Sprinkle in nutmeg and stir until combined.
Soak each slice of bread in the mixture for 5 minutes, turning once.
Place crushed corn flakes in another shallow bowl.
Press the soaked bread slices in the corn flakes to coat on both sides.
Place the coated bread slices into a casserole dish. Do not overlap the slices.
Bake for 10 minutes, turn and continue baking for 5 minutes or until golden brown and crispy.