Ingredients

• 3 Tbsp butter
• 1 package (3 oz or 90 grams) Oriental Noodles
• 2 Tbsp sesame seeds
• ¼ cup sugar
• ¼ cup white vinegar (or rice vinegar for sweetness if you prefer)
• 1 Tbsp vegetable oil
• ½ tsp pepper
• 2 cups cooked chicken, diced
• ½ cup dry-roasted cashews (or peanuts for more crunch)
• 4 medium green onions,(Spring onions) sliced (about ¼ cup)
• 1 bag (16 oz or 450 grams) prepared coleslaw mix

Instructions

Melt butter over medium heat.
Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seeds. Cook about 2 minutes longer, stirring constantly until noodles are golden brown.

Mix sugar, vinegar, oil and pepper in a large bowl.

Add noodle mixture and remaining ingredients; toss.

A glass of chilled Chardonnay goes well with this chicken salad with cashews.