Amazing Crockpot Pork Medallions Recipe: Slow Cooker Delight

Why You’ll Love This Recipe

If you’re looking for a tender, flavorful, and easy pork dish, Crockpot Pork Medallions is the perfect choice. Using a slow cooker ensures that the pork medallions stay moist and juicy while absorbing the delicious flavors of the sauce. With minimal prep and a hands-off cooking approach, this recipe is ideal for busy families and meal planning.

Table of Contents

1. Why You’ll Love This Recipe
   1. What Are Pork Medallions?
2. Ingredients
   1. For the Pork:
   2. For the Sauce:
3. Instructions
   1. Step 1: Prepare the Crockpot Pork Medallions
   2. Step 2: Sear the Pork (Optional for Extra Flavor)
   3. Step 3: Prepare the Sauce
   4. Step 4: Cook in the Crockpot
   5. Step 5: Thicken the Sauce
   6. Step 6: Serve and Enjoy
4. Tips for the Best Crockpot Pork Medallions
5. Nutritional Facts (Per Serving)
6. Frequently Asked Questions
   1. Can I Use Pork Loin Instead of Pork Tenderloin?
   2. Can I Make This Recipe Dairy-Free?
   3. Can I Cook This on the Stovetop Instead of a Crockpot?
   4. How Do I Store Leftovers?
7. Variations and Substitutions
8. What to Serve with Crockpot Pork Medallions

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What Are Pork Medallions?

Pork medallions are round, boneless slices cut from the tenderloin or pork loin. They are known for their tenderness and quick cooking time, making them an excellent choice for slow cooking.

Ingredients

For the Pork:

• 1.5 lbs pork tenderloin, sliced into 1-inch thick medallions
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika

For the Sauce:

• 1 cup chicken broth
• 1/2 cup heavy cream (or full-fat coconut milk for dairy-free)
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tbsp Dijon mustard
• 2 tbsp honey (or maple syrup for a refined sugar-free option)
• 1 tbsp Worcestershire sauce
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1 tbsp cornstarch (or arrowroot powder for gluten-free)
• 2 tbsp water

Instructions

Step 1: Prepare the Crockpot Pork Medallions

1. Pat the pork medallions dry with a paper towel.
2. In a small bowl, mix salt, black pepper, garlic powder, onion powder, and smoked paprika.
3. Rub the seasoning blend evenly over both sides of the pork medallions.

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Step 2: Sear the Pork (Optional for Extra Flavor)

1. Heat 2 tbsp of olive oil in a skillet over medium-high heat.
2. Sear the pork medallions for about 2 minutes per side until lightly browned. (This step is optional but enhances flavor.)
3. Transfer the pork medallions to the slow cooker.

Step 3: Prepare the Sauce

1. In a mixing bowl, whisk together chicken broth, heavy cream, soy sauce, Dijon mustard, honey, Worcestershire sauce, minced garlic, chopped onion, thyme, and rosemary.
2. Pour the sauce over the pork medallions in the crockpot.

Step 4: Cook in the Crockpot

1. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the pork medallions are tender.

Step 5: Thicken the Sauce

1. In a small bowl, mix cornstarch with 2 tbsp of water to create a slurry.
2. Pour the slurry into the crockpot and stir well.
3. Cook for another 15-20 minutes on high until the sauce thickens.

Step 6: Serve and Enjoy

1. Serve pork medallions with mashed potatoes, rice, or roasted vegetables.
2. Garnish with fresh parsley or thyme for an extra touch of flavor.

Tips for the Best Crockpot Pork Medallions

• Choose the Right Cut: Pork tenderloin works best for this recipe as it remains juicy and tender.
• Don’t Skip the Searing: Browning the pork adds depth of flavor.
• Let the Sauce Thicken: The cornstarch slurry ensures a rich and creamy texture.
• Use Fresh Herbs if Possible: Fresh thyme and rosemary elevate the dish.
• Pair with a Side: Serve with mashed potatoes, buttered noodles, or a side salad.

Nutritional Facts (Per Serving)

• Calories: 320 kcal
• Protein: 28g
• Carbohydrates: 10g
• Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 85mg
• Sodium: 740mg
• Fiber: 1g
• Sugar: 6g

Frequently Asked Questions

Can I Use Pork Loin Instead of Pork Tenderloin?

Yes, but pork loin is slightly tougher than tenderloin. You may need to cook it a bit longer to achieve the same tenderness.

Can I Make This Recipe Dairy-Free?

Absolutely! Substitute heavy cream with full-fat coconut milk or a dairy-free alternative.

Can I Cook This on the Stovetop Instead of a Crockpot?

Yes. Sear the pork medallions, then simmer the sauce in a skillet over low heat for about 30 minutes, covered, until tender.

How Do I Store Leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat in a pan over medium heat until warmed through.

Variations and Substitutions

• Spicy Kick: Add 1/2 tsp red pepper flakes for heat.
• Lemon Zest: Stir in lemon zest for a fresh citrusy flavor.
• Mushroom Addition: Add 1 cup of sliced mushrooms for an earthy taste.
• Apple Cider Flavor: Swap chicken broth with apple cider for a fall-inspired twist.

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What to Serve with Crockpot Pork Medallions

• Classic Mashed Potatoes: A creamy and buttery pairing.
• Garlic Butter Green Beans: A crisp and fresh side.
• Roasted Brussels Sprouts: Adds a nutty, caramelized flavor.
• Buttery Egg Noodles: Perfect for soaking up the sauce.

Enjoy this Crockpot Pork Medallions recipe for a comforting, hearty meal that’s easy to prepare and sure to impress! Whether for a cozy dinner at home or a special gathering, this dish is bound to be a favorite. Try it today and let us know how you like it!