Crockpot Baked Chicken Breast

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Baked Chicken Breast appears an unusual recipe to cook in a slow cooker, but this method lends itself to the dish. Submitted by David McCarthy, Australia

Ingredients

  • 5 boned and skinned chicken breast halves
  • 1 large onion, diced
  • 3 large baking potatoes, sliced about 3/4in (18mm) thick
  • 2 Tbsp butter
  • 2 cans condensed reduced-fat cream of chicken soup
  • 1/2 cup dry sherry
  • 1 tsp tarragon
  • 1 tsp worcestershire sauce
  • 1/4 tsp garlic powder or garlic salt
  • 4oz mushrooms (could use canned but fresh is better)

Method

Rinse chicken breasts and pat dry; place in crockpot.

Add onion and potatoes.

In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts.

Cover and cook on low setting for 8 to 10 hours.

Variations

Try this recipe substituting skinned thigh fillets for the chicken breasts.

Print Recipe

Crockpot Baked Chicken Breast

Baked Chicken Breast appears an unusual recipe to cook in a slow cooker, but this method lends itself to the dish.

Ingredients

  • 5 boned and skinned chicken breast halves
  • 1 large onion diced
  • 3 large baking potatoes sliced about 3/4in (18mm) thick
  • 2 Tbsp butter
  • 2 cans condensed reduced-fat cream of chicken soup
  • 1/2 cup dry sherry
  • 1 tsp tarragon
  • 1 tsp worcestershire sauce
  • 1/4 tsp garlic powder or garlic salt
  • 4 oz mushrooms could use canned but fresh is better

Instructions

  • Rinse chicken breasts and pat dry; place in crockpot.
  • Add onion and potatoes.
  • In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts.
  • Cover and cook on low setting for 8 to 10 hours.

Variations

  • Try this recipe substituting skinned thigh fillets for the chicken breasts.

Notes

Submitted by David McCarthy, Australia