This easy peasy Crock Pot Barbecue Chicken is a great alternative to outdoor cooking. Serve with potato salad and coleslaw for a taste of summer any time of year.
Ingredients
- 1 whole chicken, cut up and skinless
- 1 cup ketchup
- 3/4 Tbsp brown sugar, firmly packed
- 3 Tbsp Worcestershire sauce
Instructions
Combine ketchup, brown sugar and Worcestershire sauce in a mixing bowl.
Stir well to incorporate all ingredients and sugar is dissolved.
Place chicken parts in crock pot.
Pour sauce over chicken and stir well to coat.
Cover and cook 8 hours on low.
