Make this fresh cranberry sauce recipe to complete your Thanksgiving dinner. It’s quick, easy and tastes far better than what you would get out of a can!

 

Ingredients

• 12 ounces fresh cranberries
• 3/4 cup orange juice
• 2/3 cup brown sugar (packed)
• 1/3 cup white sugar
• 2 ounces of gold rum (optional)

 

Instructions

Mix all ingredients in a saucepan.

Cook on medium-high heat for about 20 minutes or until most of the liquid is cooked off, stirring occasionally.

Remove from heat, and pour into a bowl.

Serve. Makes about 2 cups.