Make this fresh cranberry sauce recipe to complete your Thanksgiving dinner. It’s quick, easy and tastes far better than what you would get out of a can!
- 12 ounces fresh cranberries
- 3/4 cup orange juice
- 2/3 cup brown sugar (packed)
- 1/3 cup white sugar
- 2 ounces of gold rum (optional)
Mix all ingredients in a saucepan.
Cook on medium-high heat for about 20 minutes or until most of the liquid is cooked off, stirring occasionally.
Remove from heat, and pour into a bowl.
Serve. Makes about 2 cups.