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19 March, 2018

Cranberry Sauce

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Make this fresh cranberry sauce recipe to complete your Thanksgiving dinner. It’s quick, easy and tastes far better than what you would get out of a can!



  • 12 ounces fresh cranberries
  • 3/4 cup orange juice
  • 2/3 cup brown sugar (packed)
  • 1/3 cup white sugar
  • 2 ounces of gold rum (optional)



Mix all ingredients in a saucepan.

Cook on medium-high heat for about 20 minutes or until most of the liquid is cooked off, stirring occasionally.

Remove from heat, and pour into a bowl.

Serve. Makes about 2 cups.

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