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Cottage Cheese Salad

by Dianne Stevens

Photo by Vassilis Online

Make a great side dish for 4th of July parties and summertime gatherings. This Cottage Cheese Salad is a quick and simple last-minute recipe using common items already on hand.

Ingredients

  • 1 (24 oz.) container small curd cottage cheese
  • 2 large carrots, shredded
  • 2 red apples, diced
  • 4 Tbsp raisins
  • 4 Tbsp walnuts, chopped
  • 1/4 tsp pepper

Instructions

Fold carrots and apples into cottage cheese.

Stir in raisins and walnuts. Combine well.

Season with pepper to taste.

Walnuts are optional. Try pecans or cashews if preferred. Make sure to keep chilled in ice if served outdoors.

Serves 8.

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Cottage Cheese Salad

Make a great side dish for 4th of July parties and summertime gatherings. This Cottage Cheese Salad is a quick and simple last-minute recipe using common items already on hand.
Servings: 8

Ingredients

  • 1 24 oz. container small curd cottage cheese
  • 2 large carrots shredded
  • 2 red apples diced
  • 4 Tbsp raisins
  • 4 Tbsp walnuts chopped
  • 1/4 tsp pepper

Instructions

  • Fold carrots and apples into cottage cheese.
  • Stir in raisins and walnuts. Combine well.
  • Season with pepper to taste.
  • Walnuts are optional. Try pecans or cashews if preferred. Make sure to keep chilled in ice if served outdoors.

Filed Under: Breakfast, Desserts, Side Dishes Tagged With: apples, carrots, cottage cheese, raisins, walnuts

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