Cottage Cheese Salad

by Jen Stevens

Ingredients

1 (24 oz.) container small curd cottage cheese
2 large carrots, shredded
2 red apples, diced
4 Tbsp raisins
4 Tbsp walnuts, chopped
1/4 tsp pepper

Instructions

Fold carrots and apples into cottage cheese.

Stir in raisins and walnuts. Combine well.

Season with pepper to taste.

Walnuts are optional. Try pecans or cashews if preferred. Make sure to keep chilled in ice if served outdoors.

Serves 8.

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Ingredients

Instructions

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