9149502136 b729809485 Corned Beef Sandwich
Bread, Corned Beef, Sandwiches

Corned Beef Sandwich

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corned beef sandwich

Ingredients

  • 2 1/2 Tbsp butter, room temperature and divided
  • 1 onion, sliced
  • 2 cups coleslaw mix
  • 1/4 cup mayonnaise
  • 4 slices of rye bread (or pumpernickel)
  • 1 1/2 tsp brown mustard
  • 1/8 tsp thyme
  • 8 slices of corned beef
  • 8 slices of sharp cheddar cheese

Instructions

Melt 1 Tbsp of butter in a large pan over medium heat.

Add onion and saute 5 minutes or until just beginning to brown.

Add coleslaw mix and cook 3 minutes or until the color turns a very bright green.

Remove from stove.

Stir in mayonnaise and cover the slaw well.

Place bread in a single layer on a broiler pan.

Broil 2 minutes on each side or until toasted. Don’t burn the edges.

Remove the bread and set aside.

Place the remaining butter into a small bowl.

Add the mustard and thyme and stir until well blended.

Spread one side of each slice of bread with the mixture.

Add the coleslaw mixture, followed by 2 pieces of corned beef, and top with 2 slices of cheese.

Broil 3 minutes or until the sandwich is hot and the cheese is melted.

Serves 4.

Corned Beef Sandwich

Does your local deli make a corned beef sandwich as good as this one? Use Swiss on this Irish melt instead of cheddar for the taste of its kissing-cousin Rueben. corned beef sandwich

  • 2 1/2 Tbsp butter (room temperature and divided)
  • 1 onion (sliced)
  • 2 cups coleslaw mix
  • 1/4 cup mayonnaise
  • 4 slices of rye bread (or pumpernickel)
  • 1 1/2 tsp brown mustard
  • 1/8 tsp thyme
  • 8 slices of corned beef
  • 8 slices of sharp cheddar cheese
  1. Melt 1 Tbsp of butter in a large pan over medium heat.
  2. Add onion and saute 5 minutes or until just beginning to brown.
  3. Add coleslaw mix and cook 3 minutes or until the color turns a very bright green.
  4. Remove from stove.
  5. Stir in mayonnaise and cover the slaw well.
  6. Place bread in a single layer on a broiler pan.
  7. Broil 2 minutes on each side or until toasted. Donโ€™t burn the edges.
  8. Remove the bread and set aside.
  9. Place the remaining butter into a small bowl.
  10. Add the mustard and thyme and stir until well blended.
  11. Spread one side of each slice of bread with the mixture.
  12. Add the coleslaw mixture, followed by 2 pieces of corned beef, and top with 2 slices of cheese.
  13. Broil 3 minutes or until the sandwich is hot and the cheese is melted.

corned beef sandwich

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