- 2 1/2 Tbsp butter, room temperature and divided
- 1 onion, sliced
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 4 slices of rye bread (or pumpernickel)
- 1 1/2 tsp brown mustard
- 1/8 tsp thyme
- 8 slices of corned beef
- 8 slices of sharp cheddar cheese
Melt 1 Tbsp of butter in a large pan over medium heat.
Add onion and saute 5 minutes or until just beginning to brown.
Add coleslaw mix and cook 3 minutes or until the color turns a very bright green.
Remove from stove.
Stir in mayonnaise and cover the slaw well.
Place bread in a single layer on a broiler pan.
Broil 2 minutes on each side or until toasted. Don’t burn the edges.
Remove the bread and set aside.
Place the remaining butter into a small bowl.
Add the mustard and thyme and stir until well blended.
Spread one side of each slice of bread with the mixture.
Add the coleslaw mixture, followed by 2 pieces of corned beef, and top with 2 slices of cheese.
Broil 3 minutes or until the sandwich is hot and the cheese is melted.