9149502136 b729809485 Corned Beef Sandwich
Bread, Corned Beef, Sandwiches

Corned Beef Sandwich

0 comments

corned beef sandwich

Ingredients

  • 2 1/2 Tbsp butter, room temperature and divided
  • 1 onion, sliced
  • 2 cups coleslaw mix
  • 1/4 cup mayonnaise
  • 4 slices of rye bread (or pumpernickel)
  • 1 1/2 tsp brown mustard
  • 1/8 tsp thyme
  • 8 slices of corned beef
  • 8 slices of sharp cheddar cheese

Instructions

Melt 1 Tbsp of butter in a large pan over medium heat.

Add onion and saute 5 minutes or until just beginning to brown.

Add coleslaw mix and cook 3 minutes or until the color turns a very bright green.

Remove from stove.

Stir in mayonnaise and cover the slaw well.

Place bread in a single layer on a broiler pan.

Broil 2 minutes on each side or until toasted. Don’t burn the edges.

Remove the bread and set aside.

Place the remaining butter into a small bowl.

Add the mustard and thyme and stir until well blended.

Spread one side of each slice of bread with the mixture.

Add the coleslaw mixture, followed by 2 pieces of corned beef, and top with 2 slices of cheese.

Broil 3 minutes or until the sandwich is hot and the cheese is melted.

Serves 4.

Print Recipe

Corned Beef Sandwich

Does your local deli make a corned beef sandwich as good as this one? Use Swiss on this Irish melt instead of cheddar for the taste of its kissing-cousin Rueben. corned beef sandwich
Servings: 4

Ingredients

  • 2 1/2 Tbsp butter room temperature and divided
  • 1 onion sliced
  • 2 cups coleslaw mix
  • 1/4 cup mayonnaise
  • 4 slices of rye bread or pumpernickel
  • 1 1/2 tsp brown mustard
  • 1/8 tsp thyme
  • 8 slices of corned beef
  • 8 slices of sharp cheddar cheese

Instructions

  • Melt 1 Tbsp of butter in a large pan over medium heat.
  • Add onion and saute 5 minutes or until just beginning to brown.
  • Add coleslaw mix and cook 3 minutes or until the color turns a very bright green.
  • Remove from stove.
  • Stir in mayonnaise and cover the slaw well.
  • Place bread in a single layer on a broiler pan.
  • Broil 2 minutes on each side or until toasted. Don’t burn the edges.
  • Remove the bread and set aside.
  • Place the remaining butter into a small bowl.
  • Add the mustard and thyme and stir until well blended.
  • Spread one side of each slice of bread with the mixture.
  • Add the coleslaw mixture, followed by 2 pieces of corned beef, and top with 2 slices of cheese.
  • Broil 3 minutes or until the sandwich is hot and the cheese is melted.

corned beef sandwich

Tags

Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!

Facebook Twitter Instagram

Leave a Comment

Discover the faster, easier to prepare Vegan meats