9149502136 b729809485 Corned Beef Sandwich
Bread, Corned Beef, Sandwiches

Corned Beef Sandwich

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corned beef sandwich

Ingredients

  • 2 1/2 Tbsp butter, room temperature and divided
  • 1 onion, sliced
  • 2 cups coleslaw mix
  • 1/4 cup mayonnaise
  • 4 slices of rye bread (or pumpernickel)
  • 1 1/2 tsp brown mustard
  • 1/8 tsp thyme
  • 8 slices of corned beef
  • 8 slices of sharp cheddar cheese

Instructions

Melt 1 Tbsp of butter in a large pan over medium heat.

Add onion and saute 5 minutes or until just beginning to brown.

Add coleslaw mix and cook 3 minutes or until the color turns a very bright green.

Remove from stove.

Stir in mayonnaise and cover the slaw well.

Place bread in a single layer on a broiler pan.

Broil 2 minutes on each side or until toasted. Don’t burn the edges.

Remove the bread and set aside.

Place the remaining butter into a small bowl.

Add the mustard and thyme and stir until well blended.

Spread one side of each slice of bread with the mixture.

Add the coleslaw mixture, followed by 2 pieces of corned beef, and top with 2 slices of cheese.

Broil 3 minutes or until the sandwich is hot and the cheese is melted.

Serves 4.

Corned Beef Sandwich

Does your local deli make a corned beef sandwich as good as this one? Use Swiss on this Irish melt instead of cheddar for the taste of its kissing-cousin Rueben. corned beef sandwich
Servings: 4

Ingredients

  • 2 1/2 Tbsp butter room temperature and divided
  • 1 onion sliced
  • 2 cups coleslaw mix
  • 1/4 cup mayonnaise
  • 4 slices of rye bread or pumpernickel
  • 1 1/2 tsp brown mustard
  • 1/8 tsp thyme
  • 8 slices of corned beef
  • 8 slices of sharp cheddar cheese

Instructions

  • Melt 1 Tbsp of butter in a large pan over medium heat.
  • Add onion and saute 5 minutes or until just beginning to brown.
  • Add coleslaw mix and cook 3 minutes or until the color turns a very bright green.
  • Remove from stove.
  • Stir in mayonnaise and cover the slaw well.
  • Place bread in a single layer on a broiler pan.
  • Broil 2 minutes on each side or until toasted. Donโ€™t burn the edges.
  • Remove the bread and set aside.
  • Place the remaining butter into a small bowl.
  • Add the mustard and thyme and stir until well blended.
  • Spread one side of each slice of bread with the mixture.
  • Add the coleslaw mixture, followed by 2 pieces of corned beef, and top with 2 slices of cheese.
  • Broil 3 minutes or until the sandwich is hot and the cheese is melted.

corned beef sandwich

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