Corn Casserole

Photo by anokarina

Corn casserole makes an easy, tasty side dish. Add some extras like cheddar cheese or leftover chicken and you’ve made a main meal. Let your helpers watch our how-to video while you lay down on the sofa and pop a few bonbons.

Variations

Experiment with adding one or more of the following ingredients:

• 1/2 cup cheddar cheese, shredded
• 1/4 cup jalapeno peppers, diced
• 1/4 cup chilies, diced
• 2 Tbsp honey
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1 pound cooked meat of any kind (ground beef, chicken, shrimp, steak, etc.)
  Print Recipe

  Corn Casserole

  Corn casserole makes an easy, tasty side dish. Add some extras like cheddar cheese or leftover chicken and you’ve made a main meal. Let your helpers watch our how-to video while you lay down on the sofa and pop a few bonbons.

  Prep Time10 mins

  Cook Time1 hr

  Total Time1 hr 10 mins

  Servings: 4

  Ingredients

  • 1 box of Jiffy brand corn muffin mix
  • 1 egg
  • 1 stick of butter softened or melted
  • 8 ounce of sour cream
  • 1 can of whole kernel corn drained
  • 1 can of creamed corn

  Instructions

  • Preheat oven to 350 F.
  • Mix all ingredients together and stir until smooth.
  • Coat a 9 x 9 baking pan with non-stick cooking spray.
  • Pour mixture into the pan and cover with aluminum foil.
  • Bake for 30 minutes.
  • Remove foil. Bake uncovered for an additional 30 minutes.
  • Done!

  Notes

  Variations Experiment with adding one or more of the following ingredients: 1/2 cup cheddar cheese, shredded 1/4 cup jalapeno peppers, diced 1/4 cup chilies, diced 2 Tbsp honey 1/2 cup onion, chopped 1/2 cup celery, chopped 1 pound cooked meat of any kind (ground beef, chicken, shrimp, steak, etc.)

  

Photo by anokarina