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Corn Casserole

by Jen Stevens

Photo by anokarina

Corn casserole makes an easy, tasty side dish. Add some extras like cheddar cheese or leftover chicken and you’ve made a main meal. Let your helpers watch our how-to video while you lay down on the sofa and pop a few bonbons.

 

Ingredients

  • 1 box of Jiffy brand corn muffin mix
  • 1 egg
  • 1 stick of butter (softened or melted)
  • 8 ounce of sour cream
  • 1 can of whole kernel corn (drained)
  • 1 can of creamed corn

Instructions

Preheat oven to 350 F.

Mix all ingredients together and stir until smooth.

Coat a 9 x 9 baking pan with non-stick cooking spray.

Pour mixture into the pan and cover with aluminum foil.

Bake for 30 minutes.

Remove foil. Bake uncovered for an additional 30 minutes.

Done!

Yields: 4 servings

Prep time: 10 minutes

Cook time: 1 hour

Variations

Experiment with adding one or more of the following ingredients:

  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup jalapeno peppers, diced
  • 1/4 cup chilies, diced
  • 2 Tbsp honey
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 pound cooked meat of any kind (ground beef, chicken, shrimp, steak, etc.)
    Print Recipe
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    Corn Casserole

    Corn casserole makes an easy, tasty side dish. Add some extras like cheddar cheese or leftover chicken and you’ve made a main meal. Let your helpers watch our how-to video while you lay down on the sofa and pop a few bonbons.
    Prep Time10 mins
    Cook Time1 hr
    Total Time1 hr 10 mins
    Servings: 4

    Ingredients

    • 1 box of Jiffy brand corn muffin mix
    • 1 egg
    • 1 stick of butter softened or melted
    • 8 ounce of sour cream
    • 1 can of whole kernel corn drained
    • 1 can of creamed corn

    Instructions

    • Preheat oven to 350 F.
    • Mix all ingredients together and stir until smooth.
    • Coat a 9 x 9 baking pan with non-stick cooking spray.
    • Pour mixture into the pan and cover with aluminum foil.
    • Bake for 30 minutes.
    • Remove foil. Bake uncovered for an additional 30 minutes.
    • Done!

    Notes

    Variations Experiment with adding one or more of the following ingredients: 1/2 cup cheddar cheese, shredded 1/4 cup jalapeno peppers, diced 1/4 cup chilies, diced 2 Tbsp honey 1/2 cup onion, chopped 1/2 cup celery, chopped 1 pound cooked meat of any kind (ground beef, chicken, shrimp, steak, etc.)

Photo by anokarina

Filed Under: Casserole, Corn, Side Dishes, Vegetables Tagged With: casserole, cheddar cheese, corn

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