Corn Casserole

Photo by anokarina

Corn casserole makes an easy, tasty side dish. Add some extras like cheddar cheese or leftover chicken and you’ve made a main meal. Let your helpers watch our how-to video while you lay down on the sofa and pop a few bonbons.

Variations

Experiment with adding one or more of the following ingredients:

• 1/2 cup cheddar cheese, shredded
• 1/4 cup jalapeno peppers, diced
• 1/4 cup chilies, diced
• 2 Tbsp honey
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1 pound cooked meat of any kind (ground beef, chicken, shrimp, steak, etc.)
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  Corn Casserole

  Corn casserole makes an easy, tasty side dish. Add some extras like cheddar cheese or leftover chicken and you’ve made a main meal. Let your helpers watch our how-to video while you lay down on the sofa and pop a few bonbons.

  Prep Time10 mins

  Cook Time1 hr

  Total Time1 hr 10 mins

  Servings: 4

  Ingredients

  • 1 box of Jiffy brand corn muffin mix
  • 1 egg
  • 1 stick of butter softened or melted
  • 8 ounce of sour cream
  • 1 can of whole kernel corn drained
  • 1 can of creamed corn

  Instructions

  • Preheat oven to 350 F.
  • Mix all ingredients together and stir until smooth.
  • Coat a 9 x 9 baking pan with non-stick cooking spray.
  • Pour mixture into the pan and cover with aluminum foil.
  • Bake for 30 minutes.
  • Remove foil. Bake uncovered for an additional 30 minutes.
  • Done!

  Notes

  Variations Experiment with adding one or more of the following ingredients: 1/2 cup cheddar cheese, shredded 1/4 cup jalapeno peppers, diced 1/4 cup chilies, diced 2 Tbsp honey 1/2 cup onion, chopped 1/2 cup celery, chopped 1 pound cooked meat of any kind (ground beef, chicken, shrimp, steak, etc.)

  

Photo by anokarina