Frying green tomatoes is a popular side dish normally found in the Southern United States, prepared from green tomatoes cut into thin slices and deep-fried. Green tomatoes have their origin in Central America, from which they are now grown in other parts of the world, mainly in the South. They are sweeter than most tomatoes, hence their name, and they are considered an excellent source of vitamin C, iron, and potassium. Because they have a larger number of antioxidants than other fruits, green tomatoes contain considerably more polyphenols than other fruits. This makes them better for your health than other fruits.
Although green tomatoes taste great, one of the benefits of eating them is that they preserve good nutrition in your diet and help you get the most out of every serving of food that you eat. This is because the antioxidants present in them help your body metabolize the foods you eat. Tomatoes, by the way, are rich in antioxidants. Thus, eating green tomatoes right before you go to bed may help you avoid getting ill on Halloween. Eating tomatoes right before you go to sleep is also good for you if you don’t like too many sweet things in your diet.
The most delicious way to cook green tomatoes in early autumn is by using a pressure cooker. You can steam green tomatoes until tender, but leave them out to dry and get crisp instead. Sometimes a juicer works best, as it will make the task of making juice much easier. A simple solution is to use a blender.
Afterward, you can add onions, garlic, chili powder, oregano, cumin, salt, black pepper, and Cayenne pepper to taste. Then, lower the temperature to low and simmer the whole ingredients for about 3 hours or until they are softened and cooked through. During this cooking process, you need to pay attention to changing the seasoning of the chili. If you are using coarsely chopped chili, you may want to add a bit more black pepper and a bit more oregano for an intense heat on your taste buds. However, if you are using finely chopped chili, you can just keep it the same as what you started with.
Afterward, you can serve your Green Tomato soup using either a cup or a single cup of fresh lemon juice. If you want a thicker soup, then you can add two cups of fresh lemon juice. If not, then just use one cup. Either way, you’ll be serving up something really yummy. A cup of fresh lemon juice is enough to fill up your bowls, but if you want to top it off with some nuts and an entire cup of raisins, that’s also fine.
Cooking Green Tomato Parmesan has so many healthy benefits for you. Aside from the satisfaction of knowing that you are eating something healthy, you will also be contributing to making this planet a healthier place to live in. You’ll be adding vitamins and minerals into your body through the foods that you eat as well as the ingredients that you use. So take a moment, and remember to cook up this delectable dish for your family today!
