Coffee Breakfast Smoothie

by Jen Stevens

Ingredients

2 Small bananas peeled and cut into 1 inch (25mm) chunks
1 1/2 cups low fat milk
2 tsp instant coffee granules or powder
8 ounces (225 grams) of plain yogurt
1/4 tsp of ground cinnamon
Dash nutmeg
1 scoop ice cream

Instructions

Place all ingredients into a blender and blend until smooth.

This recipe serves 2.

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Ingredients

Instructions

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