cinnamon scones
Bakery, Bread, Breakfast

Cinnamon Scones: A Perfect Treat for Any Season!


Warm, buttery, and bursting with the cozy flavor of cinnamon, these cinnamon scones are the perfect treat to satisfy your cravings in any season! Whether you’re enjoying a lazy weekend morning or need a pick-me-up during a busy workday, these delightful pastries are guaranteed to bring a smile to your face.

Our brand voice is inviting and friendly, so let’s dive right into the delicious details. Picture yourself biting into a tender scone, the aroma of cinnamon wafting through the air. With each bite, you’re transported to a world of comfort and indulgence. The slightly sweet glaze on top adds a hint of decadence that perfectly complements the spice-infused dough.

But what truly sets these cinnamon scones apart is their versatility. Whether you’re craving a simple breakfast, a delightful afternoon snack, or a sweet treat after dinner, these scones fit the bill. Serve them with a steaming cup of coffee or a refreshing glass of iced tea, and you’ll feel like you’re in your favorite bakery.

So, get ready to elevate your mornings, afternoons, and evenings with our irresistible cinnamon scones. With their delectable flavor and comforting aroma, they’re sure to become a favorite in your kitchen!

The History of Scones

Scones have a rich history dating back centuries. Originally hailing from Scotland, these baked goods were traditionally made with oats and cooked on griddles. Over time, scones evolved to include various ingredients like butter, sugar, and cream, resulting in the tender and flaky treats we know today.

Benefits of Using Cinnamon in Baking

Cinnamon isn’t just a delicious spice; it also offers numerous health benefits. Studies have shown that cinnamon can help regulate blood sugar levels, reduce inflammation, and aid in digestion. Additionally, the scent of cinnamon has been known to improve cognitive function and enhance mood. When added to baked goods like scones, cinnamon adds a warm and comforting flavor that is both aromatic and flavorful.

Basic Ingredients and Equipment Needed for Cinnamon Scones

cinnamon scones on a plate
cinnamon scones on a plate

To make these scrumptious cinnamon scones, you’ll need a handful of basic ingredients and some kitchen essentials. Here’s what you’ll need:

1. All-purpose flour: Provides structure and texture to the scones.

2. Baking powder: Helps the scones rise and gives them a light and fluffy texture.

3. Salt: Balances the sweetness and enhances the overall flavor.

4. Cinnamon: Adds warmth and depth of flavor to the scones.

5. Unsalted butter: Creates a tender and flaky texture in the scones.

6. Granulated sugar: Adds sweetness to the scones.

7. Eggs: Bind the ingredients together and add richness to the scones.

8. Milk: Moistens the dough and brings all the ingredients together.

9. Vanilla extract: Enhances the flavor profile of the scones.

10. Glaze ingredients: Powdered sugar, milk, and vanilla extract for the finishing touch.

In terms of equipment, you’ll need a mixing bowl, a pastry cutter or your fingertips for cutting the butter into the flour, a baking sheet, and parchment paper for easy cleanup.

Step-by-Step Instructions for Making Cinnamon Scones

Now that you have all your ingredients and equipment ready, it’s time to dive into the step-by-step process of making these irresistible cinnamon scones:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined.

3. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.

4. Stir in the granulated sugar until evenly distributed.

5. In a separate bowl, whisk together the eggs, milk, and vanilla extract.

6. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough scones.

7. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.

8. Pat the dough into a circle or rectangle, about 1 inch thick.

9. Using a sharp knife or a bench scraper, cut the dough into triangles or squares, depending on your preference.

10. Transfer the scones to the prepared baking sheet, spacing them a few inches apart.

11. Bake for 12-15 minutes, or until the scones are golden brown and cooked through.

12. While the scones are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth and drizzleable.

13. Remove the scones from the oven and let them cool slightly on a wire rack.

14. Drizzle the glaze over the warm scones, allowing it to drip down the sides.

15. Serve the cinnamon scones warm and enjoy!

Tips for Perfecting Your Cinnamon Scones

To ensure your cinnamon scones turn out perfectly every time, here are some helpful tips:

1. Make sure your butter is cold. Cold butter creates those coveted flaky layers in the scones.

2. Don’t overmix the dough. Overmixing can result in dense and tough scones. Mix until just combined for a tender texture.

3. Use a light hand when kneading the dough. Overworking the dough can lead to tough scones. Gently knead it until it comes together.

4. Adjust the amount of cinnamon to suit your taste. If you’re a cinnamon lover, feel free to increase the amount for a more pronounced flavor.

5. Experiment with different glazes. While a basic powdered sugar glaze is delicious, you can also try a cream cheese glaze or a simple cinnamon sugar sprinkle.

Variations and Additions to Cinnamon Scones

While these cinnamon scones are already delicious on their own, you can get creative and add some extra flavors and textures to take them to the next level. Here are a few ideas:

1. Add chopped nuts like walnuts or pecans for a crunchy element.

2. Mix in raisins, dried cranberries, or chopped dried apricots for a burst of sweetness.

3. Sprinkle the tops of the scones with cinnamon sugar before baking for an extra touch of sweetness and a beautiful golden crust.

4. Swap out the glaze for a cream cheese frosting or a simple vanilla icing.

Feel free to experiment and make these scones your own!

Serving Suggestions for Cinnamon Scones

Cinnamon scones are incredibly versatile and can be enjoyed in various ways. Here are a few serving suggestions to inspire you:

1. Enjoy them warm out of the oven with a cup of hot coffee or tea for a cozy breakfast or afternoon treat.

2. Serve them with a dollop of whipped cream and fresh berries for an elegant dessert.

3. Pair them with a scoop of vanilla ice cream for an indulgent twist on a classic.

4. Toast the scones and spread them with butter or your favorite jam for a simple yet satisfying snack.

The possibilities are endless, so get creative and enjoy your cinnamon scones any way you like!

Storing and Reheating Cinnamon Scones

If you have any scones left over (which is rare!), here’s how you can store and reheat them:

1. Allow the scones to cool completely before storing them in an airtight container at room temperature.

2. They will stay fresh for up to 2-3 days.

3. To reheat, simply place the scones in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.

4. Alternatively, you can wrap individual scones in aluminum foil and warm them in a toaster oven for a quick and easy treat on the go.

Conclusion: Why Cinnamon Scones Are a Perfect Treat for Any Season

In conclusion, cinnamon scones are the epitome of comfort and indulgence. Their warm and cozy flavor, coupled with their versatility, makes them a perfect treat for any season. Whether you’re enjoying them for breakfast, as an afternoon snack, or as a dessert, these scones are sure to satisfy your cravings and bring a smile to your face.

So, gather your ingredients, preheat your oven, and get ready to embark on a delightful baking adventure. Once you taste these cinnamon scones, you’ll understand why they’re a favorite in kitchens around the world. Happy baking and enjoy every delicious bite!

Cinnamon Delight Scones!

Recipe by Donnie Caves
0.0 from 0 votes
Course: Dessert, BreakfastCuisine: British, AmericanDifficulty: Easy


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Indulge in the warmth of freshly baked Cinnamon Delight Scones, perfect for breakfast or a delightful afternoon treat. These scones are buttery, flaky, and filled with the comforting flavor of cinnamon, making them an irresistible addition to your baking repertoire.

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  • 2 cups all-purpose flour

  • 1/4 cup granulated sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1/2 cup unsalted butter, cold and cubed

  • 1/2 cup heavy cream

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 tablespoon ground cinnamon

  • 2 tablespoons brown sugar


  • Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  • Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
  • Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Add Cinnamon and Sugar: In a small bowl, mix the ground cinnamon and brown sugar. Gently fold this mixture into the dough, creating swirls of cinnamon.
  • Shape the Dough: Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  • Bake: Brush the tops of the scones with a little heavy cream and bake for 20-25 minutes, or until golden brown.
  • Cool and Serve: Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

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  • For a richer flavor, you can add a handful of raisins or chopped nuts to the dough.
  • If you prefer a glaze, mix powdered sugar with a bit of milk and drizzle over the cooled scones.
  • These scones can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 1 month

Nutrition Facts

  • Total number of serves: 8
  • Calories: 250kcal
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 40mg
  • Sodium: 250mg
  • Fiber: 1g
  • Sugar: 10g

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