Ingredients

• 1 small onion, finely chopped
• 1 cup fresh cilantro (coriander), chopped
• 1/2 cup parsley, chopped
• 1/2 cup salad oil
• 6 Tbsp lime juice
• 3 Tbsp distilled white vinegar
• 2 cloves garlic, minced
• 1 jalapeno or other small hot chili pepper, stemmed, seeded and minced

Instructions

Mix onion, cilantro, parsley, oil, lime juice, vinegar, garlic, and pepper in a non-metallic bowl.

Allow to stand in refrigerator for at least one hour, two is better.

Makes 2 1/2 cups.