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16 March, 2018

Chocolate Tofu

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  • 1 cup chocolate chips
  • 1 lb tofu, firm and water packed
  • 1/2 cup cocoa
  • 3/4 cup honey
  • 3 Tbsp Grand mariner
  • 1 tsp vanilla
  • 1/2 cup soy milk
  • 1/2 cup unbleached white flour
  • 1 tsp baking powder



Place the tofu, cocoa powder, honey, Grand mariner, vanilla, soy milk, flour and baking powder in a blender.

Blend until creamy.

Melt chocolate chips in the microwave, cooking for one minute at a time, stirring after each minute.

Add melted chips to the mixture in the blender. Puree until smooth.

Preheat oven to 350F degrees.

Spray a souffle pan with a non stick cooking spray.

Pour the batter into the souffle pan.

Bake 40 minutes or until completely puffed up.

Cool 5 minutes before removing from pan.

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