- 1 package 8 home style biscuits
- 3 Tbsp cocoa
- 1 cup sugar
- 3/4 cup vegetable oil
Sprinkle flour over a flat work surface.
Open can of biscuits and roll out each one to about 6″ in diameter.
Mix cocoa and sugar. Spread mixture over 1/2 of each biscuit dough.
Place 2 thin pats of butter on top of the cocoa mixture.
With a pastry brush, wet around the edges of one of the tarts.
Fold the empty side of the tart over the other. Press the edges together. And then use fork tines to create a decorative seal along the edge.
Repeat the last 2 steps for each tart.
Heat oil in a frying pan.
Place tarts in pan and cook until edges are golden brown.
Flip each tart over carefully and cook the other side. You may need to repeat this if the sides don’t look quite done.
Drain the tarts on paper towels.
When the tarts are dry, enjoy!
Yield: 8 tarts