Chocolate Chip Pistachio Bread
Desserts

Indulgent Chocolate Chip Pistachio Bread – Easy to Make

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When it comes to comfort food, nothing beats the aroma of freshly baked bread wafting through your home. And if you add chocolate chips and pistachios to the mix, you get the ultimate indulgence – Chocolate Chip Pistachio Bread. This delicious treat combines the nutty flavor of pistachios with the sweetness of chocolate chips, all enveloped in a moist and tender bread. Perfect for breakfast, a mid-afternoon snack, or dessert, this bread is sure to become a favorite in your household.

Ingredients:
To make this delightful bread, you will need the following ingredients:

  • All-purpose flour
  • Baking soda
  • Salt
  • Unsalted butter
  • Sugar
  • Eggs
  • Vanilla extract
  • Sour cream
  • Milk
  • Semisweet chocolate chips
  • Chopped pistachios
  • Chopped walnuts (optional)

Instructions:
Follow these simple steps to make the Chocolate Chip Pistachio Bread:

  1. Preheat your oven to 350°F (175°C) and grease and flour a 9×5 inch loaf pan.
  2. In a medium bowl, mix together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream and milk. Fold in the chocolate chips, pistachios, and walnuts. Pour batter into prepared pan.
  4. Bake for 60 to 70 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Information:
Per serving, this bread contains approximately 367 calories, 21g of total fat, 9g of saturated fat, 53mg of cholesterol, 217mg of sodium, 41g of total carbohydrates, 3g of dietary fiber, 22g of sugars, and 7g of protein.

Recommended Notes:

  1. You can use a mix of nuts like almonds, cashews, or pecans instead of walnuts if you prefer.
  2. To make it healthier, you can substitute half of the all-purpose flour with whole wheat flour.
  3. If you prefer a bread with less sugar, you can reduce the sugar to 3/4 cup.

Conclusion:
Indulging in comfort food doesn’t mean you have to compromise on taste or nutrition. This Chocolate Chip Pistachio Bread is not only delicious but also packed with nutrients from the nuts and has a relatively low sugar content compared to other desserts. Enjoy a slice with your morning coffee, as a mid-afternoon pick-me-up, or as a tasty dessert after dinner. Happy baking!

Chocolate Chip Pistachio Bread

Recipe by Donnie Caves
5.0 from 1 vote
Course: DessertCuisine: AmericanDifficulty: Medium
Servings

12

servings
Prep time

10

minutes
Cooking time

1

hour 
Calories

300

kcal
Total time

1

hour 

10

minutes

Indulge in the perfect blend of nutty and sweet with this Chocolate Chip Pistachio Bread. A moist, easy-to-make loaf packed with rich chocolate chips and crunchy pistachios.

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Ingredients

  • 1 3/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 1 cup sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup sour cream

  • 1/2 cup milk

  • 1 cup semisweet chocolate chips

  • 1 cup chopped pistachios

  • 1/2 cup chopped walnuts (optional)

Directions

  • Preheat oven to 350°F (175°C) and grease and flour a 9×5 inch loaf pan.
  • In a medium bowl, mix together flour, baking soda, and salt. Set aside.1
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream and milk. Fold in the chocolate chips, pistachios, and walnuts. Pour batter into prepared pan.
  • Bake for 60 to 70 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

  • You can use a mix of nuts like almonds, cashews, or pecans instead of walnuts if you prefer.
  • To make it healthier, you can substitute half of the all-purpose flour with whole wheat flour.
  • If you prefer a bread with less sugar, you can reduce the sugar to 3/4 cup.
  • Nutritional values are approximate and may vary based on portion size and ingredient variations.

Nutrition Facts

  • Serving Size: 12g
  • Calories: 3kcal
  • Carbohydrates: 41g
  • Protein: 7g
  • Saturated Fat: 9g
  • Trans Fat: 21g
  • Cholesterol: 52mg
  • Sodium: 217mg
  • Fiber: 3g
  • Sugar: 22g

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