These Chocolate Chip Cookies are made using whole wheat or whole grain flour and mixes the fresh healthy country flavor with the decadence of chocolate. The result is a cookie experience that most people will love. Just don’t tell them its healthy.
Cooking Tip
The secret of getting the best cookies is to remove them from the oven just as the edges start to turn brown. They will cool to a beautiful crispy, crunchy consistency that everybody loves.
Ingredients
- 1 lb (450 grams) light brown sugar
- 3 sticks butter or margarine
- 4 eggs
- 2 tsp vanilla
- 2 cup whole wheat or whole grain flour
- 1/2 cup wheat germ
- 2 Tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 5 cups quick oats, uncooked
- 12 oz (340 grams) package chocolate chips
Instructions
Cream together brown sugar, softened margarine and eggs. Add vanilla, flour, wheat germ, baking powder, soda and salt. Stir in oats and chocolate chips last.
Dip cookie dough with ice cream scoop and drop onto baking sheet.
Bake for 10 minutes.
Recipe makes about 2 dozen giant choc chip cookies.
Chocolate Chip Cookies
These Chocolate Chip Cookies are made using whole wheat or whole grain flour and mixes the fresh healthy country flavor with the decadence of chocolate. The result is a cookie experience that most people will love. Just don’t tell them its healthy.
Servings: 12
- 1 lb 450 grams light brown sugar
- 3 sticks butter or margarine
- 4 eggs
- 2 tsp vanilla
- 2 cup whole wheat or whole grain flour
- 1/2 cup wheat germ
- 2 Tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 5 cups quick oats uncooked
- 12 oz 340 grams package chocolate chips
Cream together brown sugar, softened margarine and eggs. Add vanilla, flour, wheat germ, baking powder, soda and salt. Stir in oats and chocolate chips last.
Dip cookie dough with ice cream scoop and drop onto baking sheet.
Bake for 10 minutes.
Cooking Tip The secret of getting the best cookies is to remove them from the oven just as the edges start to turn brown. They will cool to a beautiful crispy, crunchy consistency that everybody loves.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
