Chinese Spicy Chicken or Le Tze Gee to use the ethnic title, is a dish that will challenge your taste with subtle hints of spice rather than heavy doses of it. Some spicy dishes are too heavy in one spice or another and that overpowers all other tastes. Chinese are far more subtle in their use of spices and when this dish is prepared properly, your taste buds are invaded with a variety of subtle tastes that combine to make this one of the best Chinese chicken recipes.
Ingredients
1/2 cup vegetable Oil
2 Chicken breast fillets
1 Tbsp Sherry
1 Tbsp light soy sauce
1 Tbsp corn starch (Cornflour)
1 can bamboo shoots, diced
2 Tbsp Hoison sauce
1/2 tsp crushed red pepper
1 Tbsp scallion (Spring onions), chopped
1 tsp Ginger, freshly grated
Instructions
Cube chicken.
Mix sherry, soy sauce and corn starch. (Corn flour)
Marinate chicken in cornstarch mixture for 15 minutes.
Heat oil.
Add chicken and cornstarch mixture, stir-fry for 2 minutes.
Remove chicken.
Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers.
Stir well, then add chicken and serve.
This dish is enhanced when served with a glass of dry white wine, especially a Sauvignon Blanc.
Chinese Spicy Chicken
Chinese Spicy Chicken or Le Tze Gee to use the ethnic title, is a dish that will challenge your taste with subtle hints of spice rather than heavy doses of it. Some spicy dishes are too heavy in one spice or another and that overpowers all other tastes. Chinese are far more subtle in their use of spices and when this dish is prepared properly, your taste buds are invaded with a variety of subtle tastes that combine to make this one of the best Chinese chicken recipes.
- 1/2 cup vegetable Oil
- 2 Chicken breast fillets
- 1 Tbsp Sherry
- 1 Tbsp light soy sauce
- 1 Tbsp corn starch Cornflour
- 1 can bamboo shoots diced
- 2 Tbsp Hoison sauce
- 1/2 tsp crushed red pepper
- 1 Tbsp scallion Spring onions, chopped
- 1 tsp Ginger freshly grated
Cube chicken.
Mix sherry, soy sauce and corn starch. (Corn flour)
Marinate chicken in cornstarch mixture for 15 minutes.
Heat oil.
Add chicken and cornstarch mixture, stir-fry for 2 minutes.
Remove chicken.
Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers.
Stir well, then add chicken and serve.
This dish is enhanced when served with a glass of dry white wine, especially a Sauvignon Blanc
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
