Chinese Fried Rice Recipe is one of those that I often hear people comment that they can’t make at home and reproduce the taste of an authentic Chinese food recipe. That probably means that you haven’t tried often enough or are not using a wok. If you use a wok and are not afraid to cook with high heat, you can make it just as good as any restaurant recipes Chinese fried rice.
Ingredients
- 2 Tbsp sunflower or vegetable oil
- 225g (8oz) Cooked long grain rice (Boiled or steamed)
- 75g (3oz) Smoked lean bacon, finely diced
- 75g (3oz) Peeled prawns
- 2 Eggs, beaten
- 100g (4oz) Fresh or frozen peas, blanched
- 6 Spring (green) Onions
- Salt and freshly ground black pepper
Instructions
Heat the oil in a large frying pan or wok, until just smoking.
Stir in the rice and stir fry for 1 minute, then add the bacon and prawns.
Continue to cook for a further 5 minutes over a high heat.
Stir in the beaten eggs, peas and spring onions, and cook for a further two minutes.
Season to taste.
Serve piping hot.
Garnish with the ends (tassels) of the spring onions
Note: For best results, when boiling or steaming the rice slightly under-cook it.
Enjoy the taste of Asia with your Chinese Fried Rice.
Chinese Fried Rice Recipe
Chinese Fried Rice Recipe is one of those that I often hear people comment that they can’t make at home and reproduce the taste of an authentic Chinese food recipe. That probably means that you haven’t tried often enough or are not using a wok. If you use a wok and are not afraid to cook with high heat, you can make it just as good as any restaurant recipes Chinese fried rice.
- 2 Tbsp sunflower or vegetable oil
- 225 g 8oz Cooked long grain rice (Boiled or steamed)
- 75 g 3oz Smoked lean bacon, finely diced
- 75 g 3oz Peeled prawns
- 2 Eggs beaten
- 100 g 4oz Fresh or frozen peas, blanched
- 6 Spring green Onions
- Salt and freshly ground black pepper
Heat the oil in a large frying pan or wok, until just smoking.
Stir in the rice and stir fry for 1 minute, then add the bacon and prawns.
Continue to cook for a further 5 minutes over a high heat.
Stir in the beaten eggs, peas and spring onions, and cook for a further two minutes.
Season to taste.
Serve piping hot.
Garnish with the ends (tassels) of the spring onions
For best results, when boiling or steaming the rice slightly under-cook it.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
