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14 March, 2018

Chinese Fried Rice Recipe

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  • 2 Tbsp sunflower or vegetable oil
  • 225g (8oz) Cooked long grain rice (Boiled or steamed)
  • 75g (3oz) Smoked lean bacon, finely diced
  • 75g (3oz) Peeled prawns
  • 2 Eggs, beaten
  • 100g (4oz) Fresh or frozen peas, blanched
  • 6 Spring (green) Onions
  • Salt and freshly ground black pepper


Heat the oil in a large frying pan or wok, until just smoking.

Stir in the rice and stir fry for 1 minute, then add the bacon and prawns.

Continue to cook for a further 5 minutes over a high heat.

Stir in the beaten eggs, peas and spring onions, and cook for a further two minutes.

Season to taste.

Serve piping hot.

Garnish with the ends (tassels) of the spring onions

Note: For best results, when boiling or steaming the rice slightly undercook it.

Enjoy the taste of Asia with your Chinese Fried Rice.

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