Chinese Fried Rice Recipe is one of those that I often hear people comment that they can’t make at home and reproduce the taste of an authentic Chinese food recipe. That probably means that you haven’t tried often enough or are not using a wok. If you use a wok and are not afraid to cook with high heat, you can make it just as good as any restaurant recipes Chinese fried rice.
- 2 Tbsp sunflower or vegetable oil
- 225g (8oz) Cooked long grain rice (Boiled or steamed)
- 75g (3oz) Smoked lean bacon, finely diced
- 75g (3oz) Peeled prawns
- 2 Eggs, beaten
- 100g (4oz) Fresh or frozen peas, blanched
- 6 Spring (green) Onions
- Salt and freshly ground black pepper
Heat the oil in a large frying pan or wok, until just smoking.
Stir in the rice and stir fry for 1 minute, then add the bacon and prawns.
Continue to cook for a further 5 minutes over a high heat.
Stir in the beaten eggs, peas and spring onions, and cook for a further two minutes.
Season to taste.
Serve piping hot.
Garnish with the ends (tassels) of the spring onions
Note: For best results, when boiling or steaming the rice slightly under-cook it.
Enjoy the taste of Asia with your Chinese Fried Rice.