chinese almond chicken
Chinese, International, Poultry

Chinese Almond Chicken Recipe: Flavorful Delight

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Introduction

Chinese almond chicken is a delicious dish that combines crispy chicken with a savory sauce and the crunch of toasted almonds. This recipe is perfect for a quick and flavorful dinner. Here’s a quick overview of the steps to create this delightful meal:

  • Prepare and cook the chicken
  • Make a savory sauce
  • Toast the almonds and assemble the dish

Ingredients and Preparation

A plate of Chinese almond chicken featuring crispy chicken pieces.
A plate of Chinese almond chicken featuring crispy chicken pieces.

Essential Ingredients

  • Chicken breasts: 500 grams (1 lb), cut into bite-sized pieces
  • Toasted almonds: 100 grams (1 cup)
  • Soy sauce: 60 ml (1/4 cup)
  • Oyster sauce: 2 tablespoons
  • Chicken broth: 240 ml (1 cup)
  • Cornstarch: 2 tablespoons
  • Water: 2 tablespoons
  • Garlic: 3 cloves, minced
  • Ginger: 1 tablespoon, minced
  • Green onions: 2, chopped
  • Vegetable oil: for frying
  • Salt and pepper: to taste

Preparing the Chicken

  1. Season the chicken pieces with salt and pepper.
  2. In a bowl, mix the chicken with 1 tablespoon of cornstarch to coat evenly.

Toasting the Almonds

  1. In a dry skillet, toast the almonds over medium heat until golden brown and fragrant. Set aside.

Making the Sauce

  1. In a small bowl, mix the soy sauce, oyster sauce, chicken broth, and the remaining 1 tablespoon of cornstarch with 2 tablespoons of water. Set aside.

Cooking the Chicken

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chicken pieces and cook until golden brown and crispy, about 5-7 minutes. Remove and set aside.

Assembling the Dish

  1. In the same skillet, add a bit more oil if needed and sauté the garlic and ginger until fragrant.
  2. Add the sauce mixture and bring to a simmer until it thickens slightly.
  3. Return the chicken to the skillet, toss to coat with the sauce, and cook for another 2-3 minutes.
  4. Stir in the toasted almonds and chopped green onions.

Tips for Perfect Texture

  1. Ensure the oil is hot enough before adding the chicken to get a crispy coating.
  2. Do not overcook the chicken to keep it tender and juicy.

Serving Suggestions

  1. Serve over steamed rice or with a side of stir-fried vegetables.
  2. Garnish with additional chopped green onions or a sprinkle of sesame seeds.

Conclusion

Chinese almond chicken is a tasty and easy dish that’s sure to become a favorite. With its combination of crispy chicken, savory sauce, and crunchy almonds, it’s a meal that delights every time. Enjoy this flavorful and nutty delight!

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used. They offer a juicier and slightly more flavorful alternative to chicken breasts.

2. What are some good side dishes for Chinese almond chicken?

Great side dishes include steamed rice, fried rice, stir-fried vegetables, or a simple cucumber salad.

3. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through, adding a splash of water if necessary to loosen the sauce.

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