Chicken and Rice Casserole
Casserole, Meat Dishes, Poultry, Side Dishes

Chicken and Rice Casserole

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Chicken and Rice Casserole

Chicken and Rice Casserole can take on any flavor that you like. Because it is a casserole, you can add an extra vegetable or two, or maybe some herbs if that’s what you like. This way you end up with a dish that is uniquely you.
Servings: 4

Ingredients

  • 1 can Cream of Mushroom Soup
  • 8 pieces of Chicken – Thigh boned is good to use in this recipe
  • 1 1/3 cup uncooked rice
  • 2 Tbsp Pimento
  • 1 small can sliced mushrooms and juice
  • 1 pkg dry onion soup mix
  • 1/2 stick butter
  • 1/2 bell pepper Capsicum

Instructions

  • In a 3 quart casserole dish melt butter, add rice, pimento and chopped bell pepper and mushrooms. Lay chicken pieces on rice.
  • Spoon soup over chicken.
  • Sprinkle onion soup mix over all.
  • Cover with water.
  • Cover with foil. Bake for 1 1/2 hours at 325F (around 165C).
  • Remove foil for the last 15 minutes to brown the chicken.

chicken and rice casserole

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