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2 March, 2018

Chicken and Bacon Salad

Posted in : Salads on by : admin

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Ingredients

  • 2 1/2 to 3 cups cooked diced chicken
  • 5 strips bacon, cooked and crumbled (Try using pancetta for a unique taste)
  • 1 can (8oz / 225 grams) water chestnuts, drained
  • 2 ribs celery, thinly sliced
  • 1 cup seedless green grapes, halved
  • 3/4 cup mayonnaise
  • 1 Tbsp parsley, fresh or dried
  • 2 Tbsp finely minced green onions (Spring onions)
  • 1 tsp lemon juice
  • 1/4 tsp ground ginger
  • dash Worcestershire sauce
  • salt and pepper, to taste

 

Instructions

Combine first 5 ingredients in a large bowl; set aside.

In a small bowl, whisk together remaining ingredients; combine with chicken mixture.

Chill and stir again before serving.

Delicious when served with lettuce and sliced avocado. Serves 4 to 6.

 

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