Instant Pot

Chicken and Bacon Salad

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Chicken and Bacon SaladIngredients

  • 2 1/2 to 3 cups cooked diced chicken
  • 5 strips bacon, cooked and crumbled (Try using pancetta for a unique taste)
  • 1 can (8oz / 225 grams) water chestnuts, drained
  • 2 ribs celery, thinly sliced
  • 1 cup seedless green grapes, halved
  • 3/4 cup mayonnaise
  • 1 Tbsp parsley, fresh or dried
  • 2 Tbsp finely minced green onions (Spring onions)
  • 1 tsp lemon juice
  • 1/4 tsp ground ginger
  • dash Worcestershire sauce
  • salt and pepper, to taste

Instructions

Combine first 5 ingredients in a large bowl; set aside.

In a small bowl, whisk together remaining ingredients; combine with chicken mixture.

Chill and stir again before serving.

Delicious when served with lettuce and sliced avocado. Serves 4 to 6.

 

Print Recipe

Chicken and Bacon Salad

Chicken and Bacon Salad blends the uniquely different textures and flavors of the two main ingredients by the use of grapes, parsley, onion and ginger and the end result is near perfection in a salad. Although it isn’t mentioned in the recipe I also add toasted pine nuts to give some crunch when making it for my family.
Servings: 5

Ingredients

  • 2 1/2 to 3 cups cooked diced chicken
  • 5 strips bacon cooked and crumbled (Try using pancetta for a unique taste)
  • 1 can 8oz / 225 grams water chestnuts, drained
  • 2 ribs celery thinly sliced
  • 1 cup seedless green grapes halved
  • 3/4 cup mayonnaise
  • 1 Tbsp parsley fresh or dried
  • 2 Tbsp finely minced green onions Spring onions
  • 1 tsp lemon juice
  • 1/4 tsp ground ginger
  • dash Worcestershire sauce
  • salt and pepper to taste

Instructions

  • Combine first 5 ingredients in a large bowl; set aside.
  • In a small bowl, whisk together remaining ingredients; combine with chicken mixture.
  • Chill and stir again before serving.
  • Delicious when served with lettuce and sliced avocado.

chicken and bacon salad

Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!

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